Meade's Ball
Well-known member
That bird wants a friend. Or a dead lover with a fuckable beak and strings in its wings to be tugged for applause.
Feed it company.
Feed it company.
Parrot-eating (technically termed psittacophagy) has an illustrious history dating back to ancient Rome, where the bird was considered a rare delicacy. The culinary chronicler Apicius recommended either roasting the feathered fiends or boiling them in wine, with a sauce of cumin, coriander, mint and dates. If that doesn't whet your beak, consider parrot asado tacos or even, to add a California-fusion twist, parrot pineapple pizza.Bakesy said:Have you got a Lean Mean Grilling Machine?
Easy 10 said:But thats like giving in to TERRORISM Gritty. No, I won't do it.
I won't.