Yes, and absolutely, definitely not. Only the Pikeys from the wrong side of the Tamar haven’t worked out that the cream (which must be clotted) replaces the need for butter, so goes on before the jam.
Precisely this. The cream is a butter substitute. Would you put butter on top of the jam? The idea is that the cream provides a barrier between the scone (pronounced sk-own) and the jam.
jam and butter for me.
Apparently you would.