Sausages! What's your favourite?

[The Albion Roar]

I like a merguez in pitta bread with tsatziki dressing and salad. Unfortunately meguez are not widely available.

Except in supermarkets, butchers, Brighton Sausage Company etc.

 

[BensGrandad]

I have been telling my wife I should buy a mincer/sausage machine on e bay and make my own but she says the cost is not worth it for the number we buy. OT shr says the same with a pasta machine.

 

[Carrot Cruncher]

For ordinary sausages, Heck 97% are really good.

If you really are in Southampton, you NEED to get yourself to Uptons.

 

[The Albion Roar]

I have been telling my wife I should buy a mincer/sausage machine on e bay and make my own but she says the cost is not worth it for the number we buy. OT shr says the same with a pasta machine.

Sausage machine require many ingredients to make a sausages.

Pasta machines don't require many ingredients to make pasta, and those you do use are quite cheap. Fresh pasta for two should set you back about 50p's worth of ingredients.

 

[Leekbrookgull]

Pork and Seaweed. Local bu
tcher in Cemaes Bay.

 

[Albion my Albion]

Except in supermarkets, butchers, Brighton Sausage Company etc.

Is that a euphemism?

 

[WATFORD zero]

Is that the one in The Strand as sister in law lives off Thr Boulevard and swears by that butchers meat and sausages.

That's the one. I had a pasta machine but found that the difference between homemade and shop bought fresh pasta didn't justify the hassle (unless you're trying to impress your mates !)

 

[maltaseagull]

These are pretty good

http://www.amazingfoodmadeeasy.com/define/charcuterie/what-is/maltese-sausage

 

[Steve in Japan]

They are in the EU; sigh.

You get a point for the gratuitous reference to the EU, but you missed the chance to make snide and derogatory remarks about the referendum faction of your choice, Schoolboy error.

 

[AmexRuislip]

Sainsburys Pork & Apple

 

[gregbrighton]

As a teenager, our family used to spend the summer in France, The street markets we used to be able to buy merguez made wth horse meat. They were amazing when you fry them. Lots of very spicy fat was great mopped up from the bottom the pan with French baguette.

Also love Chinese wind sausage. Delicious steamed and then cut up into small pieces on top of rice.

 

[robinsonsgrin]

if i had to buy from a supermarket, sainsburys do a pork, leek and mustard one on the deli which is v nice...

 

[Albion my Albion]

As a teenager, our family used to spend the summer in France, The street markets we used to be able to buy merguez made wth horse meat. They were amazing when you fry them. Lots of very spicy fat was great mopped up from the bottom the pan with French baguette.

Also love Chinese wind sausage. Delicious steamed and then cut up into small pieces on top of rice.

I heard that sausage would put a gallop in your step but you might get the trots too.

 

[portslade seagull]

Pork and Apple for me

 

[Ryde]

All the sausages from Southwick Square Meats are the best.

 

[spongy]

I was going to recommend this one ! Knights , wins a lot of awards.

Is this the bloke who used to have the stall outside Hassocks Garden Centre on a weekend morning?

If it is then I work with his son. I buy my sausages from him. And they are AMAZING.

Haven't seen his stall at the garden centre for a while but to be honest I haven't been there for quite a while.

For the world cup a couple of year ago he did a whole new range inspired by teams in it. The Paraguayan and Chilean themed ones were out of this world and quite frankly stunning.

That bloke really knows his stuff.

 

[The Merry Prankster]

I make my own. Cant beat them. I make my own bacon.I've just made a jamon from a wild Tamworth. Months curing and six months hanging. Tastes fantastic.

 

[gregbrighton]

I make my own. Cant beat them. I make my own bacon.I've just made a jamon from a wild Tamworth. Months curing and six months hanging. Tastes fantastic.

Sounds awesum. What sausages do you make?

 

[BensGrandad]

Is this the bloke who used to have the stall outside Hassocks Garden Centre on a weekend morning?

If it is then I work with his son. I buy my sausages from him. And they are AMAZING.


That bloke really knows his stuff.

I thought that chap came from Burgess Hill as he used The Cricketers when we ran it.

 

[Superphil]

Caughtrys in Pulborough, his standard sausages are superb, chipolatas pretty good too.