[Food] Sausage Recipes please

[Tony Towner's Fridge]

I am on Turkey duty on Christmas Day and, completely fed up with M&S and such's , second rate sausage meat, I have bought a sausage making machine and some vegetarian sausage skins. I want to do it myself!!

So all I need now is a meat and a veggy recipe for sausages!

Must be full of herbs and a real knockout.

No Vegan rubbish please!

thanks

TNBA

TTF

 

[Perkino]

Just buy some from your local butchers

 

[Triggaaar]

My advice is you get lots of practice in before the big day, and allow my family to help with some constructive feedback for you

 

[Tony Towner's Fridge]

Just buy some from your local butchers

Yep I can get the sausage meat from the butcher but I need a spicy recipe to use to make the sausage meat into a cracking sausage filling!


TNBA

TTF

 

[Knocky's Nose]

Support your local butcher. Buy them from him/her and ensure they too have a decent Christmas instead of the Tesco (etc) shareholders.

 

[AmexRuislip]

Yep I can get the sausage meat from the butcher but I need a spicy recipe to use to make the sausage meat into a cracking sausage filling!


TNBA

TTF

Bacon, brussel sprout and chestnut sausages

 

[Tony Towner's Fridge]

Bacon, brussel sprout and chestnut sausages

The Brussel Sprout...my favourite vegetable of all time...... yummy!

TNBA

TTF

 

[Blue3]

My advice is you get lots of practice in before the big day, and allow my family to help with some constructive feedback for you

I could not agree more my first two attempts were truly awful what seemed so easy

My advise for what's it's worth is use pork mince, bacon and pork fat in equal portions I found getting pork fat is the devils own job as all the butchers who make their own sausages keep it for themselves, you can get it online but this needs a bit of planning run the lot through the mincer several times with herds of choice salt and pepper

 

[Tony Towner's Fridge]

I could not agree more my first two attempts were truly awful what seemed so easy

My advise for what's it's worth is use pork mince, bacon and pork fat in equal portions I found getting pork fat is the devils own job as all the butchers who make their own sausages keep it for themselves, you can get it online but this needs a bit of planning run the lot through the mincer several times with herds of choice salt and pepper

I seem to think that this is why the majority of recipes advise using pork belly as it has a high fat %.

Thanks, and I will guinea pig the recipe this week. No guinea pig included in the recipe ingredients of course.

Any half decent veggie recipes?

TNBA

TTF

 

[mylesfdo]

Brighton Sausage Company? If going to make yourself as above get a lot of practice in as its not easy imo!!

 

[Nitram]

Pigs in blankets is all you need. Just buy good quality sausages, take them out of their skins for the meat roll them into small balls and wrap streaky bacon around.

 

[Albalbion]

Pigs in blankets is all you need. Just buy good quality sausages, take them out of their skins for the meat roll them into small balls and wrap streaky bacon around.

what on earth is the point of that? Why wouldnt you just wrap bacon around the sausages youve bought if youre going to buy sausages?

 

[Nitram]

what on earth is the point of that? Why wouldnt you just wrap bacon around the sausages youve bought if youre going to buy sausages?

Because I’d be using good quality large sausages and they would be too big

 

[Justice]

Waitrose apricot sausage meat is my favourite

 

[Sirnormangall]

Sausage recipe: cook sausage; insert sausage in hot dog roll; apply ketchup.

 

[Superphil]

I am on Turkey duty on Christmas Day and, completely fed up with M&S and such's , second rate sausage meat, I have bought a sausage making machine and some vegetarian sausage skins. I want to do it myself!!

So all I need now is a meat and a veggy recipe for sausages!

Must be full of herbs and a real knockout.

No Vegan rubbish please!

thanks

TNBA

TTF

I attended a cooking course in the summer and made these, bloody marvellous.

Makes about 2kg raw sausage:
1853g ground fatty pork/beef (roughly 20% fat overall)
71g milk powder
31g salt
5g hot chilli
10g coarse mild chilli flakes (gochuang)
5g pink salt (#1 cure)
10g black pepper coarse ground
8g garlic powder
Smoke over oak at 130°C until internal temperature reaches 73°C.

Make sure you really massage the meat, milk powder, fat and spices together for a good while. The consistency of the finished sausage is along the lines of a German sausage.

 

[Hampster Gull]

Sausage recipe: cook sausage; insert sausage in hot dog roll; apply ketchup.

Can it be brown sauce?

 

[Cheshire Cat]

Can it be brown sauce?

No, no it can't.

 

[Hampster Gull]

No, no it can't.

ok

 

[The Antikythera Mechanism]

I buy turkey sausages with garlic and chilli from my local farmers market. Delicious.