[Drinking] Saturdat Drinking thread.

[Herr Tubthumper]

So, to start I’m having a Mikkeller Blow Out Dry Hopped IPA at 6%. It’s hot and sticky and this is perfect.

 

[dingodan]

"To start"?

Are you sure you haven't had a little pre-Saturdat warm up already

 

[scooter1]

Just opened a Moretti for company whilst I cook

 

[Music City Gull]

My favorite thread of the week! Drinking an embarrassingly high number of more Bad Boy La Croix’s (white claw mango) and starting a 6 hour smoke on some baby back ribs and candied pork belly for my wife as she finishes up another 24 hour shift at the hospital! Cheers!

 

[Herr Tubthumper]

Mikkeller Heated Seats Hazy Pale, 4.9%

 

[vegster]

About to open a Anspach & Hobday " The IPA" that I picked up from the Dark Star shop last week, then its a few bottles of Oakham Citra and maybe a snort of Sloe Gin.. Nice not having to worry about getting a result at Burnley.

 

[wunt be druv]

Couple of dangerously large G&T's followed by a rather splendid Argentinian Malbec, happy Saturdat night and stay safe you lovely N.S.C.ers.

 

[Pevenseagull]

Had a

La Trappe Dubbel

7%

earlier.

Now on

Bokkelul
Brouwerij de Eeuwige Jeugd

7%

I forgot to cancel my Beer52 subscription and now find myself with a dozen bottles of hipster hangover juice and a couple of bags of spicy chick pea snacks.

 

[Herr Tubthumper]

Fürst Wiacek Collab with Wylam. Aeronaut IPA – Dry hopped with Idaho 7, Citra & Amarillo. 6.8 %

 

[Surf's Up]

Just killed an ice cold bottle of Long Blond from the nice people at the Long Man brewery and it was so dang nice I'm gonna treat myself to another one. Arrival of curry from Indian Summer imminent so just getting the taste buds mobilised!

 

[Herr Tubthumper]

Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

 

[Si Gull]

Excellent pint of Bengal Tiger from our local outlet, Bond Brews. Loving the click and collect culture that's been spurred on by Covid��

 

[knocky1]

Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

Hope you don’t see that again in a few hours time....

 

[dazzer6666]

Faustino VII rioja [emoji3]

 

[BN9 BHA]

Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

Are you describing a drink or a dessert?

 

[Questions]

Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

And it will tomorrow morning HT no doubt.

 

[zefarelly]

I was thinking of starting a Sundat Liquifreshemnt thread . . . . But this will do

Claret in reserve for the beef bourguignon later . . . . And a case of punk IPA to wet ones whistle watching kickball

 

[Cian]

I got a box/crate for an online replacement for a beer festival which was on yesterday. 24 different bottles/cans; mix of Irish and UK breweries primarily but some European and US ones.

Only got to 11, so there's 13 more left for today/tomorrow most likely by the end of it. Very heavily towards IPAs, NEIPAs and sours seeing as its a summer festival but there's a stout and a 10% imperial in the next few cans.

 

[Guinness Boy]

Four pints of a 4% bitter from the Foghorn (forgot the name on the walk home) to go with some spicy scratchings

 

[Icy Gull]

Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

that is the most pretentious sounding drink I have heard for ages


Normandy dry cider here