Had a cracking Blue D'Affinois from Waitrose posh range last week. Milder than a roquefort. Creamy in a cambozola kind of way. Glorious.
But you still can't beat an Ami du Chambertin. Not a blue admittedly. Steeped in brandy, bright orange rind, looks like a road traffic accident when allowed to rest at room temperature and with the punchy aggressiveness of a honey badger.
But you still can't beat an Ami du Chambertin. Not a blue admittedly. Steeped in brandy, bright orange rind, looks like a road traffic accident when allowed to rest at room temperature and with the punchy aggressiveness of a honey badger.