This.It’s OK with me - economic impact of no-shows (particularly with no notice and where the covers end up not being used) must be quite damaging.
This.It’s OK with me - economic impact of no-shows (particularly with no notice and where the covers end up not being used) must be quite damaging.
You confused me until I read the rest of the thread.Yes, this is what I meant. Sorry this wasn’t clear. Let’s go and enjoy our coffee!
Too tired this morning to get subtlety. I could only read that as you losing your deposit if you turned up. Took ages for the penny to drop. Makes my 300 at Blossom even better!I thought one of you was being whooshed but I couldn't work out who!
And if they didn't do this they'd probably have to start charging the people who do turn up more.It’s OK with me - economic impact of no-shows (particularly with no notice and where the covers end up not being used) must be quite damaging.
I’m pro. My living comes from the hospitality industry and I speak to owners a lot. We’re lucky there are still places to go out to after the last 4 years.There’s some articles in today‘s press about restaurant deposits. In short you lose the deposit if you don’t cancel, or cancel too late. The articles are solely from the restaurant’s perspective and seek to justify their reasons. What do you as a punter feel about this? Any restaurant owners care to give their thoughts? @Yes Chef ?
For the record I fully support it but am aware others feel different.
The articles don’t have links yet, I‘ll paste when the do.
One of the articles said one restaurant had to find the financial sweet-spot which made customers ring and cancel, at £10 per person some still didnt call. At 20 they did.I don’t think anyone apart from selfish idiots would book a table and then not show without unless contacting the establishment in advance to advise!