Anything half decent in the Marina these days ?
nothing fancy but several half decent chain restaurants that do a job. A bit like a solid, unspectacular defensive midfielder who gives you a solid 6.5/10 every game and puts a shift in, covers a lot of ground etc. Whereas central Brighton is full of "fancy dan" playmakers and mercurial wingers who wear white boots and gloves
Went to Petit Pois tonight in Ship Street. French Tapas - absolutely fantastic. Highly recommend. Will be going again.
Can anyone recommend a restaurant in Brighton where l am likely to get a really good fillet steak? Unfortunately nowadays my gnashers aren't what the once were, and l just can't chew through cheaper cuts of meat.
Went to Petit Pois tonight in Ship Street. French Tapas - absolutely fantastic. Highly recommend. Will be going again.
Booked in for Saturday night and looking forward to it. I will report back.
Walked past this earlier on today. Looks very promising.
Really refreshing to see good quality French food, served in an informal setting. Not to say that this is not a stylish restaurant, just lacking in pomposity.the kitchen is 'open' - you can't see exactly whats going on but you can see the chefs. i should have added i thought it was pretty good value for money. two of us - 3 starter dishes, 3 main course dishes, 1 cheese course and 1 macaroon and 3 baileys chocolate truffles (a must!) and a bottle of wine plus service = 80 quid.
Salsa Viva Cantina, Worthing
After a few beers to celebrate 3 points and some goals fancied a quick bite to eat. Settled on Salsa Viva Cantina where I've been before. For those that don't know it is run by 2 chaps who used to do a lot of outside catering at various events around Worthing and could often be found with a stall in town on a weekend afternoon making excellent burritos. They moved into a restaurant with about 20 covers in town at the start of the year.
Menu is quite small, few nibbly starters, burritos, quesadillas and tacos. I chose here as my brother is recently a veggie and they have as much veggie fillings as they do meat.
I had shoulder of pork burrito and my brother had sweet potato and feta burrito. Sides of sweet potato fries and black beans and feta. Food very good, it feels a bit like they've gone slightly stingy on the meat and overload with rice but still very tasty. The pineapple and hibanero salsa is still excellent and goes with the pork very well. I've had the tacos before and feel they are probably better value for money in terms of the filling.
Margherita was excellent value at £5.50 and very well made, 2 of them on top of the beers consumed yesterday had me nicely done for the evening. Bill for 2 was £44 which about £18 was alcohol.
7/10.
Think I might dip my toe in the Woods burger experience this weekend