LANGDON SEAGULL
Well-known member
I personally rate the steaks at Latinoamerica better than the Coal Shed. Do some cracking wines as well. Been there six times and yet to be disappointed.
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Restaurant 2017
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I personally rate the steaks at Latinoamerica better than the Coal Shed. Do some cracking wines as well. Been there six times and yet to be disappointed.
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WTF is that...?
- Thread starter
- #123
Couldn't see it on here,anyone tried the new �� joint in Worthing, woods
Its been on here somewhere.
Decent place IMO. Not a fan of the small patties and the side dishes are way to big but a decent burger.
The boys at Salsa Viva have now opened their permanent restaurant in Worthing too. Proper Mexican grub, worth checking out.
Cod and chips. A modern twist on a classic.
Beach Hut
Brighton Bhuna Boy
Was going to go to the New Club post match but given the delays post match settled on Burgers & Cocktails:
Starter of shared Nachos and both had burgers which were very well cooked all washed down with a Spanish red.
It is not high dine cuisine but for £55 including service charge pretty functional in my view.
Starter of shared Nachos and both had burgers which were very well cooked all washed down with a Spanish red.
It is not high dine cuisine but for £55 including service charge pretty functional in my view.
BUTTERBALL
East Stand Brighton Boyz
I have to give favourable mention for the Hotel du Vin. Went there on Friday - food excellent, friendly staff exceptional.
Think it would have been fine, but we opted for a less obvious veggie choice: The Salt Room.
Are the things on sticks the lamb (very, very rare)?
I was wondering why they'd served the stuff in the middle with so much green mould on it. Looks off to me
Tom Hark Preston Park
Will Post For Cash
- Jul 6, 2003
- 72,321
Troll's Pantry update, courtesy of today's Argus:
http://www.theargus.co.uk/news/15121817.Ethical_foodie_venture_opens_for_business/?ref=mr&lp=14
Hash browns anyone?
http://www.theargus.co.uk/news/15121817.Ethical_foodie_venture_opens_for_business/?ref=mr&lp=14
Hash browns anyone?
pishhead
Well-known member
He had such a good thing going at the Hobgoblin. I can see him floating around going from concept to concept and venue to venue.
MattBackHome
Well-known member
- Jul 7, 2003
- 11,873
We popped by to try one on Sunday morning but the poor bloke was flapping around like a lunatic just trying to get the machines working so we went for a fry up down the road instead. Really felt sorry for him.
He's a genuine trailblazer though, the Troll, and I genuinely do wish him the best. Especially now his burgers are more reasonably priced.
La Choza, Solera D Tapas, Franco Manca
How was this? They ****ed up my booking so couldn't go. Want to give them a go at some point but I'm a bit annoyed with him currently!
Easy 10
Brain dead MUG SHEEP
Think it would have been fine, but we opted for a less obvious veggie choice: The Salt Room.
A prime candidate there for the @WeWantPlates Twitter feed (one of my faves). Some other examples:
[tweet]832685739770945536[/tweet]
[tweet]827567436782301186[/tweet]
If I'm not mistaken the wood they serve that dessert on is actual reclaimed West Pier wood. If you want to believe that...
Easy 10
Brain dead MUG SHEEP
I don't want to believe that [MENTION=13]CHAPPERS[/MENTION]
And I wouldn't for a second.
And I wouldn't for a second.
Tom Hark Preston Park
Will Post For Cash
- Jul 6, 2003
- 72,321
Casa Don Carlos