"Quintessentially British" things on toast

[Buzzer]

When we talk of cheese spread are we referring to Boursin rather than Dairy Lea? If so I can go with that but otherwise it's no, no, no. Dairy Lea isn't for spreading. It's a side thingy to go with your ploughman's alongside the real cheese.

 

[Buzzer]

I tried this once with my toast. It's not half as nice to eat as you'd imagine.

 

[GT49er]

I don't know about 'quintessentially British' but I vaguely remember eating it (without the salad leaves) on odd occasions - probably (as in the case of an earlier poster) when the mince is a leftover. Tasty enough, especially with a dash of Worcester or Soy sauce.

 

[Fungus]

Is that a very thick piece of toast, or a very small plate?

Mince on a jacket potato, yes; mince on toast? No.

And please drop the "salad".

 

[Bob'n'weave]

Marmite, Marmalade and Beans.

Have been known to finish off last nights spag boll or chilli on toast the next day but would not consider making it like that from scratch, certainly not a British classic.

 

[Boys 9d]

Caviar on tiny pieces of toast washed down with bucks fizz.

 

[hans kraay fan club]

When we talk of cheese spread are we referring to Boursin rather than Dairy Lea? If so I can go with that but otherwise it's no, no, no

buzzer!

What manner of nonsense is this!? How can you introduce a FRENCH cheese, into a list of 'quintessentially British' toast toppings!?

 

[Buzzer]

What the ****ing **** is that?

Looks like an eastern european breakfast.

I thought East Europeans...in fact most Europeans...just eat cheese, bread rolls and spicy sausage for breakfast. None of them seem to have heard of the idea of cereals with cold milk.

 

[Buzzer]

buzzer!

What manner of nonsense is this. How can you introduce a FRENCH cheese, into a list of 'quintessentially British' toast toppings!?

I never said Boursin was a British classic, just that I could quite happily eat it on toast. Anyway, Boursin comes from Normandy and that used to be English.

 

[lawros left foot]

Gentlemans relish on toast, I used to have my fag , Boris, prepare it, when I was up at Eton, don't you know.

 

[Cowfold Seagull]

Marmite, Marmalade and Beans.

Have been known to finish off last nights spag boll or chilli on toast the next day but would not consider making it like that from scratch, certainly not a British classic.

Remind me not to invite you to my next dinner party.

 

[Nixonator]

I tried this once with my toast. It's not half as nice to eat as you'd imagine.

I tried the biscoff one with similar results.

 

[el punal]

Palace on toast would be my favourite.

 

[Cowfold Seagull]

Gentlemans relish on toast, I used to have my fag , Boris, prepare it, when I was up at Eton, don't you know.

Think that's the kind of thing I'd want to put my fag out IN. If l smoked of course, which l don't.

 

[Colonel Angus]

Quintessentially British things on toast you say?!

Well for me it has to be Jaguar on Toast every time.

 

[Titanic]

Bloater Paste

 

[ozzygull]

Marmalade, orange fine cut. Perfect!

 

[lawros left foot]

Think that's the kind of thing I'd want to put my fag out IN. If l smoked of course, which l don't.

Seriously, I do like a bit of Gentlemans relish, but, I can see it's an acquired taste.

 

[AmexRuislip]

I tried this once with my toast. It's not half as nice to eat as you'd imagine.

 

[AmexRuislip]

Paul Young in his finest