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- Thread starter ¤DãŃn¥ §êãGüLL¤
- Start date
watsongooal
New member
I just love Cheese can I join?
watsongooal
New member
Ingredients
225g/8oz shortcrust pastry
100g/4oz leeks, outer leaves and tops removed
a pinch of saffron strands soaked in 1 tbsp warm water
15g/½oz unsalted butter
300ml/10fl oz fish stock
25ml/1fl oz Noilly Prat or other dry vermouth
a little lemon juice and salt
salt
a pinch of cayenne pepper
3 eggs
120ml/4fl oz double cream
175g/6oz white crab meat
Method
1. preheat the oven to 190C/375F/Gas5.
2. Roll out the pastry and line a 20cm/8in flan ring. Prick the pastry, cover it with greaseproof paper and fill with baking beans. Bake for 10 minutes the remove the beans and paper and leave to cool.
3. Slice the leeks and boil them in lightly salted water for 10 minutes until really soft. Drain and place in a pan. Add the soaked saffron with the butter and drive off the excess moisture by stirring over a high heat.
4. Boil the fish stock and Noilly Prat together to reduce it to about 25ml/1fl oz. Add the lemon juice, salt and cayenne pepper then beat into the eggs and cream. Line the pastry case with the leeks and sprinkle with crab meat over the top. Pour over the eggs and cream and bake in the oven for 20 minutes. You can serve this either hot or cold.
225g/8oz shortcrust pastry
100g/4oz leeks, outer leaves and tops removed
a pinch of saffron strands soaked in 1 tbsp warm water
15g/½oz unsalted butter
300ml/10fl oz fish stock
25ml/1fl oz Noilly Prat or other dry vermouth
a little lemon juice and salt
salt
a pinch of cayenne pepper
3 eggs
120ml/4fl oz double cream
175g/6oz white crab meat
Method
1. preheat the oven to 190C/375F/Gas5.
2. Roll out the pastry and line a 20cm/8in flan ring. Prick the pastry, cover it with greaseproof paper and fill with baking beans. Bake for 10 minutes the remove the beans and paper and leave to cool.
3. Slice the leeks and boil them in lightly salted water for 10 minutes until really soft. Drain and place in a pan. Add the soaked saffron with the butter and drive off the excess moisture by stirring over a high heat.
4. Boil the fish stock and Noilly Prat together to reduce it to about 25ml/1fl oz. Add the lemon juice, salt and cayenne pepper then beat into the eggs and cream. Line the pastry case with the leeks and sprinkle with crab meat over the top. Pour over the eggs and cream and bake in the oven for 20 minutes. You can serve this either hot or cold.
watsongooal
New member
that was Crab and Saffron Quiche
REDLAND
Active member
Your'll never catch me and my quiche !!
Quiche clique, its just better
Quiche clique, its just better
Braders
Abi Fletchers Gimpboy
can i join one please
sssssh - I'm sneaking in to nick all the quiches around here...too much egg and soggy pastry for my liking around here....
DAFT BINTS rule!
DAFT BINTS rule!
:mexican: :dance:tedebear said:sssssh - I'm sneaking in to nick all the quiches around here...too much egg and soggy pastry for my liking around here....
DAFT BINTS rule!
Let the JPF & Quiche fall out amongst themselves
DAFT Bints are all united
Harvey
New member
Do people still actually EAT quiche?
At buffets even the last bit of dried up mingey old ham will be eaten whilst the quiche in all its glory....unflawed, untouched, unwanted....lays to rest on the buffet table, never to know the joys of the small intestine.
At buffets even the last bit of dried up mingey old ham will be eaten whilst the quiche in all its glory....unflawed, untouched, unwanted....lays to rest on the buffet table, never to know the joys of the small intestine.
Harvey said:Do people still actually EAT quiche?
At buffets even the last bit of dried up mingey old ham will be eaten whilst the quiche in all its glory....unflawed, untouched, unwanted....lays to rest on the buffet table, never to know the joys of the small intestine.
That's because quiche is, was and always will be shitty.
Harvey said:Do people still actually EAT quiche?
At buffets even the last bit of dried up mingey old ham will be eaten whilst the quiche in all its glory....unflawed, untouched, unwanted....lays to rest on the buffet table, never to know the joys of the small intestine.
Come join the JPF Harvey. Rebel against the evil that is Quiche.
Braders
Abi Fletchers Gimpboy
it tries too hard to be cold pizza but fails... cause its poo!
Quiche
Banned
Those who dont like me have never lived and they are also gay! 
Rivalder
New member
Urgent
Quiche your birthday is the 15th and ur starting to go stale
Quiche your birthday is the 15th and ur starting to go stale