I bet it was full of holes for that price.More useless shit no one needs. Support your local charity shops instead, you'd be amazed by what you can pick up. I got a brand new colander for 50p last week, result.
I bet it was full of holes for that price.More useless shit no one needs. Support your local charity shops instead, you'd be amazed by what you can pick up. I got a brand new colander for 50p last week, result.
I find when mass catering the choice to have 2 pizza ovens or 1 pizza oven and an oven cooking other bits handy.Is 1 not big enough? And assuming not, are you not better off with a Pro XL?
Having owned one for 4 years i can say hands down its the best piece of kit i own. Not cheap but will last a lifetime with a lifetime warranty on the ceramics. So many cooking options on it not just bbq. Never thought i could cook curries etc on mine but with the amount of accessories for it you can do anythingThe Komodo Joe offers earlier were unreal, but I didn’t fancy my locks being changed if I ordered one
Your first one
Will be worth the drive. Oh and if you have the everup app you could get 5% cashback on Argos . Every penny helps !Argos are doing £220 offer for the 8-in-1 Pizza oven, stand, cover and fuel. But not available for delivery and only have all the items available in a few branches. I'm going to be driving 30 miles on Friday...
Everup?Will be worth the drive. Oh and if you have the everup app you could get 5% cashback on Argos . Every penny helps !
Sent you a PMEverup?
I checked topcashback and Quidco. Think one was 0.55% and the other 0.85% or something pathetic like that.
Didn’t realise they used dollars in Middlesbrough.Ninja woodfire over here is $800 convert that to sterling roughly 400 quid ! That's what you get living at the arse end of the world
You will love the oven, i have 2
Not sure I would want to smoke any meat lower than 120. It wouldnt be hot enough to render the fat IMOThe lowest temp the smoker does is 120 C. What's that about? I'd often want it lower.
Advice from us recipies is often 225 F (107 C). In the US The same Ninja smoker goes down to 145 F. It's stupid that the limit here is 120 C. Maybe we can switch to the dehydrate function (60 - 90 C). A pain, but might work.Not sure I would want to smoke any meat lower than 120. It wouldnt be hot enough to render the fat IMO
FoodRight, my Ninja turned up today. It's on the stand and ready to go.
Anyone got any advice what works best in it otherwise the wife and kids will say it's a waste of cash and I can't be arsed with the earache?
My best advice is to get some silicone inserts for the two trays for much easier cleaning.Right, my Ninja turned up today. It's on the stand and ready to go.
Anyone got any advice what works best in it otherwise the wife and kids will say it's a waste of cash and I can't be arsed with the earache?
Must admit I had never checked mine but just gone out, set to smoker, hit temp and i can dial down to 60c. Are you sure you cant do that low ?Advice from us recipies is often 225 F (107 C). In the US The same Ninja smoker goes down to 145 F. It's stupid that the limit here is 120 C. Maybe we can switch to the dehydrate function (60 - 90 C). A pain, but might work.