jesus christ 12 quid .....!!??Does seem a bit steep for lettuce, peas and chips!
Our local chippy doesn't do lettuce, but regular cod (£7.50), regular chips (£3.00) and mushy peas (£1.80) is £12.30.
Again generous portions and very tasty.
Battered sausage, a saveloy and chips has been my post-match meal for decades.All this talk of chip shops and surprised that @Herr Tubthumper hasn’t mentioned the much missed Sing Li.
Yep. We have noticed our previously amazing local Chinese takeaway is now selling what is basically a tray of onions and sauce instead of the lovely dishes it used to sell. All for approximately the same price. We have stopped going. By contrast in our brilliant chippy the cost of 2 large fish and chips, mushy peas and gravy has risen this past year from around 20 to 25 quid but the quality has remained as good as ever. We still go there and the queues remain as long as ever. For those saying it is too expensive think what you spend at football or in the pub. It’s all about choices.Until recently my daughter worked for the local chippy which does good business - always big queues at weekends and not far from the seafront so plenty of summer trade.
Talking to the owner, he told me that his wholesale prices for the fish, potatoes and even things like sausages keep going up and there is only so much he can absorb before he has to put his own prices up. Energy bills are also hitting him hard. He knows a lot of his customers are pensioners so tries to keep costs down but ultimately, it is his business and he has to make a living.
He has just stopped opening on Tuesdays as the energy costs don't make it cost effective for him to open.
The comment about smaller portions is something you see across food and retail now. Pack sizes in supermarkets are getting smaller so it doesn't look like prices have gone up as much. In restaurants, portion control is very much a thing. You might find that your pizza has slightly less topping now - for example, taking off a couple of bits of pepperoni won't make much difference to you but across 100 pizzas it all adds to the savings.
Agreed. The trend in fish prices was upwards anyway. As the consequences of over fishing become more apparent there is bound to be rationing by price.I guess with wholesale prices being so high, these guys need to make money somehow. Fish and oil are mega expensive these days, no different to what you’d pay in the supermarket for a proper piece of fish.
it's more the rising cost of energy and oil supplies for the shops, Fuel costs for the boatsAgreed. The trend in fish prices was upwards anyway. As the consequences of over fishing become more apparent there is bound to be rationing by price.
I have noticed the general quality of takeaways across the board has reduced dramatically.Yep. We have noticed our previously amazing local Chinese takeaway is now selling what is basically a tray of onions and sauce instead of the lovely dishes it used to sell. All for approximately the same price. We have stopped going. By contrast in our brilliant chippy the cost of 2 large fish and chips, mushy peas and gravy has risen this past year from around 20 to 25 quid but the quality has remained as good as ever. We still go there and the queues remain as long as ever. For those saying it is too expensive think what you spend at football or in the pub. It’s all about choices.
Oil prices have come down sharply from the peaks of last year. Power and gas the same although I accept that won’t feed into the retail market until October. I would suggest over the long term fish and chips will never return to being the cheap meal it was and that’s because of over fishing feeding too much demand at low prices.it's more the rising cost of energy and oil supplies for the shops, Fuel costs for the boats
Rather than the direct impact of fishery stocks being depleted causing the costs to rise
Care to report on VFM and whether it's actually quite palatable at that price point ?
Y,YCare to report on VFM and whether it's actually quite palatable at that price point ?