Easy 10
Brain dead MUG SHEEP
Not sure I've come across that sir. I like a wholegrain mustard (in a sausage sandwich), but french mustard with bits in doesn't sound overly appetising to me. Like someone who spreads marmite on toast in an overly rough and slapdash manner, leaving remnants of breadcrumbs in the jar.Ah, do you prefer the French Mustard with the bits in ?