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Porridge

Porridge

  • Salted

    Votes: 5 18.5%
  • Unsalted

    Votes: 22 81.5%

  • Total voters
    27


crodonilson

He/Him
Jan 17, 2005
14,062
Lyme Regis
Salted or Unsalted??

???
 








Barry Izbak

U.T.A.
Dec 7, 2005
7,422
Lancing By Sea
"is that what you call it Godber"
 
























Lincoln Imp

Well-known member
Feb 2, 2009
5,964
Demerara sugar and a swirl of evaporated milk or cream on the top - yummy

Us too I'm afraid. Put in the saucepan the evening before, brought gently to the boil and allowed to simmer for the 10 minutes it takes to buy the two daily newspapers. Then evap, semiskimmed and a spoon of demarara on top, papers propped against the pint tea mugs and away we go. Breakfast is truly a thing of beauty in our house.
 


forrest

New member
Aug 11, 2010
586
haywards heath
1 cup of oats, 2 cups of milk and a pinch of salt to taste. Chuck it in a pan and simmer away. Served with a dollop of butter and some brown sugar for me. Very tasty.
 








Oct 25, 2003
23,964
i'm a cinnamon and brown sugar man

my girlfriend (swedish) goes for salt and EXTRA MILK (like you would with cereal)....f***ing madness
 








Lady Gull

New member
Aug 6, 2011
3,884
West sussex
Us too I'm afraid. Put in the saucepan the evening before, brought gently to the boil and allowed to simmer for the 10 minutes it takes to buy the two daily newspapers. Then evap, semiskimmed and a spoon of demarara on top, papers propped against the pint tea mugs and away we go. Breakfast is truly a thing of beauty in our house.

Sounds just like my house!
 


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