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[Albion] Player Profile



Postman Pat

Well-known member
Jul 24, 2007
6,972
Coldean
Screenshot 2021-11-15 113203.png
 






Cheshire Cat

The most curious thing..
What was it with players in the 1970s and steak. There was other food available, even then.
 


GREASED WEASEL

New member
Dec 10, 2017
2,893
Ah Tony Towner. Bit before my time when at the Albion but when we went to the Valley in Jan 1984, he was playing for them and was hugely popular with the Albion support. (Decent winger, Brighton born and bred, what's not to like).

That day he ripped us a new one to be fair (along with Mick Flanagan), and yet we somehow won thanks to O'Reilly after 46 seconds.

Very popular at Rotherham too

I think he even makes there all time starting XI
 


Cowfold Seagull

Fan of the 17 bus
Apr 22, 2009
22,114
Cowfold
What was it with players in the 1970s and steak. There was other food available, even then.

It was the decade when the average person could afford to start eating out regularly.

Prawn Cocktail, Steak & Chips, and Black Forest Gateaux, all washed down with a bottle of Matteus Rose, being a very popular choice from the menu. :blush:
 




Lincolnshire Seagull

Well-known member
Jul 9, 2009
816
A somewhat underrated and unfashionable manager was Peter Taylor, liked to think of himself as primarily a coach and scout of course, but great kudos to him for sticking with it at the Albion after his best mate decided to jump ship for Dirty Leeds.

To be fair to Peter Taylor, he built the team that won promotion. It just needed Alan Mullery to come along and manage it.
 


timbha

Well-known member
Jul 5, 2003
10,504
Sussex
It was the decade when the average person could afford to start eating out regularly.

Prawn Cocktail, Steak & Chips, and Black Forest Gateaux, all washed down with a bottle of Matteus Rose, being a very popular choice from the menu. :blush:

You were posh. We had chicken Kiev and a bottle of Blue Nun
 






Cheshire Cat

The most curious thing..


timbha

Well-known member
Jul 5, 2003
10,504
Sussex
It was the decade when the average person could afford to start eating out regularly.

Prawn Cocktail, Steak & Chips, and Black Forest Gateaux, all washed down with a bottle of Matteus Rose, being a very popular choice from the menu. :blush:

You were posh. We had chicken Kiev and a bottle of Blue Nun
 








Harry Wilson's tackle

Harry Wilson's Tackle
NSC Patron
Oct 8, 2003
56,063
Faversham
It was. He and Clough too were bringing in players who couldn't get in their clubs' first teams including Jim Walker and Tommy Mason (Derby), Ronnie Welch and Harry Wilson (Burnley) and Paul Fuschillo (Blackpool)? Only Wilson of that five was any good. To be fair and as you say, Taylor did see the problem and also brought some cracking players to us including Ward and Mellor, which started our revival.

???
 
















AnotherArch

Northern Exile
Apr 2, 2009
1,197
Stockport & M62
It was. He and Clough too were bringing in players who couldn't get in their clubs' first teams including Jim Walker and Tommy Mason (Derby), Ronnie Welch and Harry Wilson (Burnley) and Paul Fuschillo (Blackpool)? Only Wilson of that five was any good. To be fair and as you say, Taylor did see the problem and also brought some cracking players to us including Ward and Mellor, which started our revival.

Also there was Billy McEwan - he was pretty good as well.
 


AZ Gull

@SeagullsAcademy @seagullsacademy.bsky.social
Oct 14, 2003
13,091
Chandler, AZ


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