dsr-burnley
Well-known member
- Aug 15, 2014
- 2,756
How snobbish does a business owner have to be, to refuse to sell to people who don't meet his high standards?
My missus is a ananaphobic and wouldn't let me have cheese and pineapple on sticks at our wedding.
I have a general rule to avoid gammon.So, are you equally traumatised by pineapple being served up with gammon?
Because there are probably 250 odd things that go better on a pizza. It’s the same reason I don’t make or serve anchovy cake.Italians are just upset that didn't invent the combo
Tbh I'd never order one as the kind of place that would serve a Hawaiian pizza probably wouldn't do it well (yes, I am a food snob). However, a decent pizza with good ham and pineapple would undoubtedly be delicious. Pork and pineapple works so why not?
Never watched it.I can only conclude that you find Mrs Browns Boys funny.
I once had a, presumably vegetarian, guy on a table next to me ask if he could have the carbonara without the meat. This was in Rome, he was told no.Italians are funny with their food rules; no cappuccino after midday, no wine with pizza etc. It's an interesting insight into a culture where tradition is paramount.
What I do understand is their stance on ingredients being randomly added that change the essence of a dish eg. cream in a carbonara. If you want to make a creamy pasta dish that's fine, but give it a new name.
Overall, it's good that the are so passionately defensive of their food culture. It would be a great shame if the regional diversity died out, something I fear may happen as the Nonnas skills aren't passed down.
BBC iPlayer has made a lot of Arena documentaries available, including Jim White's haunting 'Searching For The One Eyed Jesus'. At the weekend we watched one that began with a similar Southern Gothic feel. It concerned Elvis' s eating habits and showed the recipe for his mom's fried peanut butter and banana sandwich. That reminded me of the Grubb' s burger. Didn't they name it after somewhere else in the Pacific?Another vote for the Hawaiian pizza being decent.
I don't know if it is a fever dream, but seem to recall a similar type of offering from Grubbs - a burger with banana in it? Hot it worked REALLY well!
“Go on you Monster!”I think the comic tone of their pr exercise has somewhat passed you by.
'The menu description reads: “Yeah, for £100 you can have it. Order the champagne too! Go on you Monster!”
“I absolutely loathe pineapple on a pizza,” said the restaurant’s co-owner Francis Woolf. The head chef, Quin Jianoran, agreed, adding: “I love a pina colada, but pineapple on pizza? Never. I’d rather put a bloody strawberry on one than that tropical menace.”
It's meant to be funny.
Another vote for the Hawaiian pizza being decent.
I don't know if it is a fever dream, but seem to recall a similar type of offering from Grubbs - a burger with banana in it? Hot it worked REALLY well!
Was that for pudding...?I think Burger Off did pineapple and banana burger too, lovely.
This next taste tariff could be menu-defining.These are a good PR move
ex- Grubbs employee ( in 1990) and yes, there was one with banana and peanut butter, if I recall.Another vote for the Hawaiian pizza being decent.
I don't know if it is a fever dream, but seem to recall a similar type of offering from Grubbs - a burger with banana in it? Hot it worked REALLY well!