[News] Peri-Peri sauce

[Stat Brother]

is shitehouse.

 

[Bry Nylon]

You ok hun?

 

[Mr Bridger]

Thought predictive text was kicking in there mate starting a thread about Percy Tau

 

[Stat Brother]

You ok hun?

I would be if I was eating a curry, instead of trying my third different Peri-Peri sauce, which will now be following the other two to the landfill.


No more I tells yer, no more, that stuff is shitehouse.

 

[jonsey]

is shitehouse.

In the shithouse because of the Peri Peri perhaps ?

 

[Hampster Gull]

I would be if I was eating a curry, instead of trying my third different Peri-Peri sauce, which will now be following the other two to the landfill.


No more I tells yer, no more, that stuff is shitehouse.

That is outrageous. You have my best wishes for a speedy recovery

 

[BensGrandad]

not my favourite but it is my wifes as she loves it on pork chops or chicken.

 

[AmexRuislip]

not my favourite but it is my wifes as she loves it on pork

Not more innuendo BG

 

[beorhthelm]

bit overrated. better as a marinade than as sauce too.

 

[Juan Albion]

Is it made from a pair of Iranian fairies?

 

[aftershavedave]

Not more innuendo BG

she's a hot one that mrs BG. it's a vindaloo on away day winning matches i've heard

 

[Yoda]

It's taken you three attempts to work this out?

I wouldn't even touch the stuff and have never tried it. South African #### trying to imitate a Portuguese National cuisine is always going to end in disaster.

 

[Lower West Stander]

It’s really nice


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[Herr Tubthumper]

I’ve had it at Nandos and it’s nice.

 

[Hillian1]

Lidl do one that is better than any of the other ones I've had.

 

[GOM]

is shitehouse.

I concur.

 

[Surf's Up]

I love it

 

[Pintos]

Piri piri sauce is a wonderful thing.

Nando's is a solid version, I've also had in South Africa although I think it's primarily from Mozambique.
Fun fact: the chilli pepper was brought back by Portugeuse explorers from the Caribbean and introduced to south-east africa, then onto their territories in India (e.g. Goa). Indian cooking only had chilli from around 500 years ago, I think they used things like black pepper for heat before that.

So your Vindaloo and your Nandos are basically cousins.

 

[Tim Over Whelmed]

I concur.

Thirded

 

[S'hampton Seagull]

Lidl do one that is better than any of the other ones I've had.

This. I make sure I have at least one spare bottle at home at all times.

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