[Food] Perfect Roast Meat

[clapham_gull]

Seems to a be a bit of a food theme on here tonight and in the lead up to Xmas thought I'd tell you about a cheap gadget I "invested in" for all of a tenner.

It's a food thermometer which stays in the oven. A thin wire connects the skewer to an electronic unit which obviously stays outside. Your oven door just closes over the wire.

Brilliant. Perfectly cooked meat, just google the optimum internal temp.


http://amzn.to/2jBUOq2





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[Stat Brother]

I've upped my game recently and have perfected slow roast pulled pork with crackling.

I'm a frackin legend.

 

[happypig]

"Actually I'm a vegan"

 

[banjo]

No need for gadgets a simple skewer will do.

 

[Harry Wilson's tackle]

I have this extraordinary oven that lets you set whatever temperature you want. I have anothjer amazing gadget that tells me the time so, if I make a note of when I start the cooking, I can look up a recipe and then determine when to stop the cooking using the second machine, called a clock.

 

[vegster]

Roast Lamb, slow cooked on gas mark 2 for about 4 hours is usually the most delectable soft enjoyable roast of all.

 

[studio150]

I have a sharp knife which works well in determining the readiness of meat and other products.

 

[Hampster Gull]

I've upped my game recently and have perfected slow roast pulled pork with crackling.

I'm a frackin legend.

And...

 

[AmexRuislip]

I have this extraordinary oven that lets you set whatever temperature you want. I have anothjer amazing gadget that tells me the time so, if I make a note of when I start the cooking, I can look up a recipe and then determine when to stop the cooking using the second machine, called a clock.

There's always the class show off

 

[Stat Brother]

Who's got one of these:-




oh and let's keep it out of the gutter, you filthmongers.

 

[banjo]

Who's got one of these:-

View attachment 91870


oh and let's keep it out of the gutter, you filthmongers.

That’s a fancy looking bike pump. That’s the only thing I could think of that was clean.

 

[Hampster Gull]

I've upped my game recently and have perfected slow roast pulled pork with crackling.

I'm a frackin legend.

Meant are you going to share?.

 

[Stat Brother]

Meant are you going to share?.

Share, share, when one reaches the very pinnacle of their specialist subject, one doesn't share.
One basks in ones own reflective glory.


Oh and this weekend I schooled Lil Miss Stat in a dishwasher loading competition and took 10p off her through weather predictions.

BOW BEFORE ME.

 

[Hampster Gull]

Share, share, when one reaches the very pinnacle of their specialist subject, one doesn't share.
One basks in ones own reflective glory.


Oh and this weekend I schooled Lil Miss Stat in a dishwasher loading competition and took 10p off her through weather predictions.

BOW BEFORE ME.

 

[maffew]

I've upped my game recently and have perfected slow roast pulled pork with crackling.

I'm a frackin legend.

sounds a bit weird but slo cooked pulled pork is best made with dr pepper and some salt

 

[AmexRuislip]

Who's got one of these:-

View attachment 91870


oh and let's keep it out of the gutter, you filthmongers.

Blender?

 

[Stat Brother]

Blender?

The Anova Precision Cooker is the world’s top-selling sous vide machine. It’s amazingly easy to set up with outstanding results. If you have a pot, a ziplock bag, and a pan, you’ll cook the best food of your life.

 

[AmexRuislip]

The Anova Precision Cooker is the world’s top-selling sous vide machine. It’s amazingly easy to set up with outstanding results. If you have a pot, a ziplock bag, and a pan, you’ll cook the best food of your life.

Thank you, I like cheffy things.

 

[WATFORD zero]

It's quite easy to do excellent roast meat, just give it 40 years experience. As all else is failing, you'll find your roasts get really good

 

[McTavish]

I have this extraordinary oven that lets you set whatever temperature you want. I have anothjer amazing gadget that tells me the time so, if I make a note of when I start the cooking, I can look up a recipe and then determine when to stop the cooking using the second machine, called a clock.

All well and good but different shaped joints need different cooking times - long and thin cooks more quickly than short and fat even if the weight is the same; if you are cooking meat on the bone it cooks differently to meat off the bone, and the size and shape of any bones will also affect cooking times...and are you sure your oven temperature is correct?