Yes Chef
Well-known member
To report back on The Hornet beer festival, the Cloudwater brews available were the Brewed All Season Pale, served in Cask at 4%, and a One Off Dry Hopped Belgian Ale, 5.5% on keg.
The pale was beautiful, like a passion fruit irrigated by beer. I have to admit I think I prefer the 'sharper' flavour you get from a keg, but it's a minor issue.
The Belgian Ale tasted as authentic as anything you'd get at the Gent Wavelgem after party, and I enjoyed it despite an uneasy relationship with Belgian beer. Nothing wrong with the beer mind, just my own over indulgence in the past.
Top beers for me was a Great Rift Milk Stout 6% by Wander Beyond Brewing, and a collab between Harbour and Beavertown called Puppy Porter 4.6%. Always nice to have a dark beer during a cold snap, and the porter had a depth of flavour that can sometimes be elusive in that style of beer.
The pale was beautiful, like a passion fruit irrigated by beer. I have to admit I think I prefer the 'sharper' flavour you get from a keg, but it's a minor issue.
The Belgian Ale tasted as authentic as anything you'd get at the Gent Wavelgem after party, and I enjoyed it despite an uneasy relationship with Belgian beer. Nothing wrong with the beer mind, just my own over indulgence in the past.
Top beers for me was a Great Rift Milk Stout 6% by Wander Beyond Brewing, and a collab between Harbour and Beavertown called Puppy Porter 4.6%. Always nice to have a dark beer during a cold snap, and the porter had a depth of flavour that can sometimes be elusive in that style of beer.