Cesar Chavez
Active member
Not yet, will look out for it this week end. I'm pleased to see the winter sesonals appearing now. and clearing out the autumn pumpkin ales which i find a little sweet and and/or spicy for my taste.
An interesting night out for me in Krakow yesterday. A youngish Polish office group on a night out to say goodbye to a leaving colleague.
A couple of pints of a dark Czech beer from Krusowice in a Czech/Argentine restaurant.
Followed by some sort of a vodka shot in a small bar with Leicester City and MCFC scrawled on the walls in the toilets.
Onto the trendy part of town, where we hit a bar plastered in Brewdog paraphernalia, along with a large selection of the world's greatest beers. Sadly this did not include a single Polish beer, so I drank a Belgian geuze on draught.
From there onto somewhere else with a Narnia style wardrobe door, which revealed the second half of the pub and things were getting more complicated, so I just asked people to bring me a dark style beer.
There was talk of trying some hot beer, flavoured with fruit that is popular with the local winter sports enthusiasts, but I had to duck out at this point, to preserve my head for an early start today. A great bunch of people to be out with and a really enjoyable night in a fun city. If I sound a little half hearted it is just that this mirrors something we have been through in the UK. A feeling that our own food & drink were not good enough, so we simply borrowed all the things we liked from the rest of the world. The results can and have varied from fantastic to mediocre to total crap, but I think there should always be a corner for "and these are some of the fantastic traditional things we have from our village/town/region/country" even if they don't come in shouty brightly coloured bottles.
I think there should always be a corner for "and these are some of the fantastic traditional things we have from our village/town/region/country" even if they don't come in shouty brightly coloured bottles.
Followed by some sort of a vodka shot in a small bar with Leicester City and MCFC scrawled on the walls in the toilets.
Some interesting brews on that list HT.
Here is the list from Whole Foods in Vienna, Virginia, this week. The black rye IPA and the DC Corruption IPA stand out for me, although there is a nice balance to this collection now that the autumn seasonals are dropping off.
Brooklyn Lager - an old, dependable favorite
Southern Tier Creme Brulee - Pudding or desert!
Schlafly Pumpkin Ale
Wild Wolf Wee Heavy Scoth Ale
Crispin - cider!
Firestone Walker Wookey Jack Black Rye IPa - tasty
Heavy Seas Below Decks Barley Wine
DC Brau IPA - a local fav.
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Thanksgiving today. Key dinner menu items! Loose Cannon IPA probably not the best pairing with turkey, but it will work for me!
Mikkeller Berlin pop-up bar tap list released:
- Barrelaged Big Worster Bourbon, barley wine 18,3%.
- Santas little helper 13, belgian ale with spices 10,7%
- I beat you, DIPA, 9,8
- Beer geek brunch weasel, inperial oatmeal stout with coffee, 10,9%
- Spontan rosehip, Spontanale with rosehip, 7,7%
- Hoppy loving x-mas, IPA 7,8%
- Vesterbro Spontanale, spontale 5,5%
- Årh hvad, belgian wild ale 6,8%
- Barrelaged Årh Hvad, Grand Marnier, BA belgian wild ale 6,8%
- Stateside, IPA, 6,9%
- American Dream, Hoppy Pilsner, 4,6%
- K:erlek 4, pale ale with pineapple, 4,6%
This is going to be some journey. I'll kick off with the American Dream pilsner and take if from there but that oatmeal stout is clearly in my sights. I do like a bit of barrel aging as well.
Went to the Wandering Goose in Worthing tonight - top notch IMO. Lovely pint of Meantime's Yakima Red, and took a couple of bottles home with me too. Definitely worth a nose if your in the Worthing Area - and I can see it being rammo in the summer with their outdoor bierkeller style tables.
I went there Friday night, absolutely packed.
The tapas dishes compliment the quality beers, and with the stunning Punk ipa at a modest 4 pound a pint, I went off to see The Blockheads and wiggled my rhythm stick in a happy mood.
Your right about the prices - sub £8 for a pint of the Yakima and a Punk IPA is ridiculous value. They should have gone for a bigger venue IMO - not much bigger mind, but 40 odd people in there and it's feeling like a bit of a pinch!!!!
I'm with you on Yakima Red; a lovely beer. For those in Brighton head to The Southover as they have it on draft.