Lady Bracknell
Handbag at Dawn
It always used to be that the very lardy blamed their "glands". Which was were they stored all the pies, presumably. But there's no doubt that obesity, while self-inflicted, does tend to be a family tendency. Based, I'm sure, on each generation over-eating to a degree that's considered quite normal within the family. If everyone around you resembles a mountain of lard and actually feeds you the equivalent of a mountain of lard daily, from babyhood, then there's little likelihood of healthy eating habits getting established in childhood. Fat children almost always growing up to be very fat adults.
What makes this worse nowadays is the ready availability of cheap crap food and the insidiousness of marketing so-called "diet" or "low-fat" equivalents of stuff you don't need to eat in the first place! None of these options being any healthier than their "high-fat" alternatives! It also doesn't help that the subject once known as "home economics" at school is now called "food technology" and isn't aimed at teaching anyone how to cook proper food! In the two years my youngest son spent doing this GCSE option, their project was to create a ready-meal suitable for freezing and eating in front of the telly! At no point did this particular meal ever come home because it was constantly being taken out of the school freezer for coursework assessment and marking. So about every 3 months, a new version (which required some fairly expensive ingredients!) would be created, stored, photographed, stored for a bit longer and then thrown away!
I'm not saying that cookery at school is the answer to everything but teaching some sort of subject that involved learning the basics and thencreating healthy food that can actually be eaten would be a good start
What makes this worse nowadays is the ready availability of cheap crap food and the insidiousness of marketing so-called "diet" or "low-fat" equivalents of stuff you don't need to eat in the first place! None of these options being any healthier than their "high-fat" alternatives! It also doesn't help that the subject once known as "home economics" at school is now called "food technology" and isn't aimed at teaching anyone how to cook proper food! In the two years my youngest son spent doing this GCSE option, their project was to create a ready-meal suitable for freezing and eating in front of the telly! At no point did this particular meal ever come home because it was constantly being taken out of the school freezer for coursework assessment and marking. So about every 3 months, a new version (which required some fairly expensive ingredients!) would be created, stored, photographed, stored for a bit longer and then thrown away!
I'm not saying that cookery at school is the answer to everything but teaching some sort of subject that involved learning the basics and thencreating healthy food that can actually be eaten would be a good start