- Aug 7, 2003
- 8,075
Whatever you serve, if you give the option to have it covered in runny cheese and chilli con carne, the Americans will love it
Ⓩ-Ⓐ-Ⓜ-Ⓞ-Ⓡ-Ⓐ;8266158 said:Seems a bit of a slow day on NSC today so I'm going to see if I can tap in to the hive mind of NSC to get some opinions on a new restaurant that my wife and I are thinking of opening here in Costa Rica.
A bit of background info - we moved here around 4 years ago as we had a job offer to come and work here. Around 3 years ago we started a small seafood shack specialising in prawns/shrimp. We've been able to hire staff that are now more or less able to keep the place running without us needing to be there all the time and we're looking for a new venture. A few people in town have offered us some commercial space to open another restaurant.
We're thinking of two different options:
1. Fish and Chips
2. Jerk Fish & Jerk Chicken
So my question to you NSC is if you were on holiday at a small Costa Rican beach town which of those two would you prefer? I should add that even in a town inundated with restaurants there isn't a single place that does either fish and chips, or jerk anything.
On a side note, a lot of our clients will be Americans and Canadians do they even like fish and chips?
Any reason why you can't do traditional fish & chips AND jerk fish and chips?
Any reason why you can't do traditional chicken & chips AND jerk chicken and chips?
just PMd you back mate...quite a bit of interest in the office.
I am trying to swing a visit this year and if I can extend it a few days ( which sometimes works with flights) I will try and get over to see you. They are very keen to show me how beautiful their island is so hopefully that would work.
Whatever you serve, if you give the option to have it covered in runny cheese and chilli con carne, the Americans will love it
You’re target clients aren’t really into fried food. Fried isn’t seen as healthy. Make it a portion (!) of your menu but not the whole thing.
Plenty on here are experts on knee jerk reactions but not sure about the chicken though.
Voted jerk, as love the stuff, plus as being closer to the Caribbean it might bring out the adventurous side of the N A's?
Often dreamed of relocating to Costa Rica, have a friend of a friend there too, how easy/ adaptable is it for a 40ish year old sussex boy
I have gone for fish and chips but my choice to eat would be the jerk fish and chicken. I think the Yanks might prefer the fish and chips.
A couple of months ago I saw a surf shop for sale in Tamarindo. Very tempted but as an unfit 49 year old that has never surfed, I thought I might struggle.. The other thing was I noticed you can buy a business but cannot work there for the first two years as you are taking jobs away from the locals. At least I wouldn't have to worry about selling surf gear or giving lessons! Looks a lovely place and would be a great way to retire early!
A cautionary tale.
I lived in Taiwan for nearly three years and played for an ex-pat football team. Our coach was a mad Glasgow (Rangers) geezer who was working on the high speed rail but was also married to a local girl. When his contract finished he wanted to stay on and open a business. He decided on opening a traditional Scottish Chippy in the centre of Taipei. It did (very good) fish and chips, deep fried Mars Bars (for an ironic touch) and sold booze (getting a licence was either a piece of pish or he didn't bother).
There were lots of ex-pats over there, Brit, Aussie, American and Canadian and most were regular visitors. However, the locals were not interested in the slightest and the foreigners couldn't cover the costs, mainly due to the expense involved in buying, importing, installing and running a top quality fryer. He also sometimes struggled to get decent ingredients at a cost that made them profitable.
The whole thing did not last very long and he lost a lot of money. Not before my friend (not NOT me!) had drunk 24 cans of Guinness in one sitting after a training session and I'd watched Brighton v Palace from Withdean on his hooky satellite dish. We had plenty of stories, a lot of good times, and he ended up broke.
Now the set up where you are may be totally different but if I had a single opinion it would be to ask locals what they'd prefer as well before deciding and to properly cost everything involved with installing a decent fish fryer.
I'm not travelling anywhere outside the UK and having fish and chips I can tell you that much.
You're obviously know what you're doing. I've cycled Vancouver to LA and Americans certainly know what fish and chips are.
Google California and fish and chips to get an idea.
Canadians have always liked fish and chips and have an Aunty in Folkestone and mourn Princess Diana.
Costa Rica the posh 53rd State.
Consider clam chowder **** to keep them happy and add the jerk.
Good luck!
I'm not sure where exactly you are on the west coast, but I know a lot the beach towns there extremely well, and my feeling is I'd go for Jerk.
It's very multi-cultural, so I think there will be enough potential customers who'll try various cuisines, as long as the food is good. I'd give the edge to Jerk because when it's 30 degrees celsius I might not fancy something as heavy as fish and chips. Plus the jerk theme lends itself to a tropical caribbean atmosphere - reggae, cocktails perhaps - just the ticket to make it a fun place to eat.
Ⓩ-Ⓐ-Ⓜ-Ⓞ-Ⓡ-Ⓐ;8267430 said:Luckily for us we know the local food scene pretty well as we're already running a place here, that does sound a bit of a nightmare for your mate though. Is he still living out there?