How do you marinade a curry sauce? I thought that you used a sauce to marinate fish, meat etc?
Probably marinate was the wrong word as everybody knows a curry improves with leaving a couple of days and the flavour and taste increase so that is what I shall do. Not sure what the correct word is for that process.
Making in advanced and reheating
Probably marinate was the wrong word as everybody knows a curry improves with leaving a couple of days and the flavour and taste increase so that is what I shall do. Not sure what the correct word is for that process.