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NSP Broken



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El Presidente

The ONLY Gay in Brighton
Helpful Moderator
Jul 5, 2003
40,009
Pattknull med Haksprut
Oh no, I'm bored in the afternoon, and a quick visit to the wank bank was on the cards.
 






Robot Chicken

Seriously?
Jul 5, 2003
13,154
Chicken World
Oh good, Novogate acted upon my complaints at long bloody last :)
 














Robot Chicken

Seriously?
Jul 5, 2003
13,154
Chicken World
Does that mean that NSP will come here instead?

Well they can try but I'm sure you mods are up to the job. All leave is cancelled henceforth.

You lot might be busy.
 






El Presidente

The ONLY Gay in Brighton
Helpful Moderator
Jul 5, 2003
40,009
Pattknull med Haksprut
You will have to use your private (as seen from space) stash.


My latest download features a performer who is the SPIT of our very own FDM, I had to do a double take when he first appeared taking the back out of very sociable young Czech lady. :thumbsup:
 












Mendoza

NSC's Most Stalked
BEEF STEW

Ingredients
1½kg/3lb 5oz stewing beef, cut into cubes
175g/6oz streaky bacon
3 tbsp olive oil
12 baby onions, peeled
18 button mushrooms, left whole
3 carrots, cut into quarters or 12 baby carrots, scrubbed and left whole
salt and freshly ground black pepper
1 tbsp chopped thyme
2 tbsp chopped parsley
10 cloves of garlic, crushed and grated
425ml/15fl oz red wine
425ml/15fl oz chicken or beef stock
For the roux
50g/2oz butter
50g/1¾oz flour



Method
1. Brown the beef and bacon in the olive oil in a hot casserole or heavy saucepan.
2. Remove the meat and toss in the onions, mushrooms and carrots, one ingredient at a time, seasoning each time.
3. Place these back in the casserole, along with the herbs and garlic.
4. Cover with red wine and stock and simmer for one hour or until the meat and vegetables are cooked.
5. To make the roux, in a separate pan melt the butter, add the flour and cook for 2 minutes.
6. When the stew is cooked, remove the meat and vegetables.
7. Bring the remaining liquid to the boil and add 1 tbsp of roux.
8. Whisk the mixture until the roux is broken up and the juices have thickened, allowing to boil.
9. Replace the meat and vegetables, and taste for seasoning.
10. Sprinkle with chopped parsley and serve with Pea and spring onion champ.
 


Monkster

Ragamuffin
Jul 7, 2003
1,379
The Token Carlisle United Fan
08_sweep.jpg
 






Robot Chicken

Seriously?
Jul 5, 2003
13,154
Chicken World
india-twenty-20-world-cup.jpg
 


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