NSC Xmas Day Meat

[Beach Hut]

What is your choice of meat today for the main meal ?

 

[Shropshire Seagull]

Venison & Pheasant for the SS household - neither or your [limited] poll

 

[Bombadier Botty]

Nut roast from Sainsburys with port and cranberry sauce and f/ing disgusting it was too. First year we've binned the bird in favour of the vegetarian option.

#clear-conscience

 

[clippedgull]

Steak and Red Wine pie!

 

[Taybha]

Potted chicken al a noodle

 

[Blue3]

Fish pie

 

[Goldstone1976]

Potted chicken al a noodle

Is this known as "pot noodle"?

Turkey as the main meat for me, with added ham, tongue, sausagemeat and crispy bacon. Bloated!

 

[maltaseagull]

Just had a 350g Haggis Burger but left the bun.
Really good!

 

[Worthingite]

Nice bit of pork and some chicken. Eating late this year so having the biggest bag of wotsits ever, im hanging out of my hole!!!!

 

[Taybha]

Is this known as "pot noodle"?

Turkey as the main meat for me, with added ham, tongue, sausagemeat and crispy bacon. Bloated!

Well yes but she got it in a french hypermarket

 

[Notters]

Goose and ham. First time I've done goose. It's just gone in the oven. Fingers crossed.

 

[beorhthelm]

first year ever xmas dinner on our own in the Beorhthelm house, so it was a simple roast chicken with tray of pig in blankets. came out very nice too, frankly not really looking forward to mum's massive turkey dinner tomorrow.

 

[Bozza]

Quorn roast.

 

[Gwylan]

Home-made veggie pie: one layer of mushroom and chestnuts, one layer of spinach and cheese and a layer of roasted pepper and tomato. Yummy it was too

 

[albionite]

Brined Turkey and rare breed shoulder of pork, should get decent crackling of it

 

[dannyboy]

brisket of beef
pork belly
gammon

only 3 of us!!!

 

[Superphil]

Pheasant, shot two weeks ago.

 

[TheBigUnit]

Beef.

 

[AlbionPics&SouthCoastTwit]

Goose and ham. First time I've done goose. It's just gone in the oven. Fingers crossed.

 

[Guinness Boy]

GOOSE. Done this way it's a winner. http://www.bbcgoodfood.com/recipes/8764/classic-roast-goose-with-cider-gravy

Kids made the pigs in blankets, I steamed carrots and sprouts and did some slow cooked red cabbage. And I roasted some MAYAN GOLDS (@Notters and others take note). Bloody fantastic.

A tip though. If you can live without the goose liver then Wickenden Meats in Hangleton offer a massive price advantage. £25 for our goose from there this year. Same thing but with liver in the giblets was £55 from Canhams last year. Small portions of home cooked foie are NOT worth £30.