New caterers appointed

[Thunder Bolt]

Sodexo Prestige (sounds expensive)

http://www.seagulls.co.uk/news/article/albion-appoint-new-caterers-885230.aspx#RHw8vpiDsRrUqQiw.99

Apparently they cover Everton & Ascot.

 

[narly101]

Sodexo take over catering

http://www.seagulls.co.uk/news/article/albion-appoint-new-caterers-885230.aspx

Interesting choice. A French company. Would have preferred to have kept it to a UK firm.

 

[Gazwag]

 

[supaseagull]

So long as
A) they keep Piglet's pies
B) they don't put up the prices
C) They keep the guinness

... I will be happy

 

[Papa Lazarou]

They need to replace Strongbow with an actual Cider.

 

[Ernest]

They used to do or still do the catering at Ascot

 

[Wondergull]

We have Sodexo at work - no complaints from me except they do always run out of forks

 

[DTES]

So long as
A) they keep Piglet's pies
B) they don't put up the prices
C) They keep the guinness

... I will be happy

Completely agree. Not sure which one of the three to be most nervous about......

 

[Munkfish]

Doesnt mention concourses.

 

[Hamilton]

They need to keep local ales! Hope this is ring fenced. Please no wide selections of cooking lagers.

 

[soistes]

Dark Star in WSU please!

 

[rool]

Sodexo Prestige (sounds expensive)

http://www.seagulls.co.uk/news/article/albion-appoint-new-caterers-885230.aspx#RHw8vpiDsRrUqQiw.99

Apparently they cover Everton & Ascot.

They do indeed, the club I work in uses them in the royal enclosure at Ascot.

 

[Barrel of Fun]

They were on Undercover Boss Australia this morning.

 

[Albumen]

They won a hat-trick of awards last year.
They know their stuff:

For the competition the chefs had to prepare a two course menu, creating a starter plate of John Dory comprising a pan seared fillet, cheek wrapped in string potato, samphire mousse centred with capers, black garlic ash, cylinder of crispy skin, cauliflower and cumin puree and langoustine bisque.

For main course the chefs presented “A forest floor of foragers’ delight” featuring saddle of venison with black truffle farce rolled in a pistachio and granola crumb, dehydrated blackberry dust, morrelles, chanterelles, asparagus tips, parsnip and chestnut puree, herb gnocchi and Madeira sauce.

YUM <3 I LOVE DUST

 

[El Sid]

I'm assuming we'll still get the award winning pies?

 

[MattBackHome]

except they do always run out of forks

Barber out etc

 

[martyn20]

Be interested to see a list of what is going to be available on the concourse, as a burger fan it was strange last year to go through 3 or 4 different versions as the caterers changed

 

[Sergei's Celebration]

They have ruined every military camp they have the contract for. Awful food, rubbish training, totally appalling management. Dreadfull. When i read the OP my heart sank. Big contract, money stealing w*&kers. Only saving grace is that they sponsor the Army Rugby Team.

Worst. Company. Ever.

 

[Socialist Sid]

They need to keep local ales! Hope this is ring fenced. Please no wide selections of cooking lagers.

Slighty o/t here, but I don't understand the big deal about supplying the away fans with a beer from their locality.

For example, if I went up to Nottingham, I'd be after a beer local to there. The last thing I'd be looking for is a pint of Harveys.

 

[withdeanwombat]

Who is exo ?