[Music] National Pizza Day

[Harry Wilson's tackle]

Calling [MENTION=38333]Swansman[/MENTION]

 

[Tokyohands]

I like my pizza simple. Pepperoni for me then I'll add jalapenos and hot sauce as necessary.

 

[Dick Head]

Con patate e rosmarino.

 

[Acker79]

View attachment 133624

For a moment there I thought it was covered in cigarettes.

 

[jamie (not that one)]

Hope we don't have any Italians on here looking at that list.

 

[portslade seagull]

Can't remember the last time I had a pizza, never really liked them

 

[Chicken Run]

Hope we don't have any Italians on here looking at that list.

Why’s that?


Sent from my iPhone using Tapatalk Pro

 

[Couldn't Be Hyypia]

As a sidebar for all you Scrabble players, "za" is now an acceptable word and is in the Scrabble Dictionary - being a shortened version of the word pizza would you believe. As is "zas", the plural.

 

[zefarelly]

Hope we don't have any Italians on here looking at that list.

Quite. Quality not quantity for toppings. not necessarily posh ingredients, just good clean fresh flavours . . . a simple Margherita is hard to beat when well executed.

. . . .Nduja and buratta is a winner. . . . .

 

[Sussexscots]

Prosciutto de Parma and fresh Rocket on a thin, crispy base.

Had that on a trip to Sardinia years ago. It was amazing. Since then, however, I can't eat the stodgy stuffed crust efforts from the chains.

 

[Cowfold Seagull]

Prosciutto de Parma and fresh Rocket on a thin, crispy base.

Had that on a trip to Sardinia years ago. It was amazing. Since then, however, I can't eat the stodgy stuffed crust efforts from the chains.

Agreed, thin and crispy and ideally eaten in Italy, is the only way to go.

I tend to avoid them in this country though, as when purchased from one of the take away chains, they cost pennies to make and pounds to buy. One hell of a profit margin.

 

[D'Angelo Saxon]

Its all about the white pizza for me. Swapping tomato sauce for a white sauce base makes any pizza better. Add a bit of fennel sausage, friarelli and chilli and you're on to a winner.

 

[zefarelly]

Prosciutto de Parma and fresh Rocket on a thin, crispy base.

Had that on a trip to Sardinia years ago. It was amazing. Since then, however, I can't eat the stodgy stuffed crust efforts from the chains.

Sounds delish. agree re base.

If I wanted a vertically challenged loaf of bread I'd have a warmed up sandwich

 

[Bakero]

For a moment there I thought it was covered in cigarettes.

So did I and it was only on closer inspection, after seeing your post, that I realised it wasn't.

 

[schmunk]

As a sidebar for all you Scrabble players, "za" is now an acceptable word and is in the Scrabble Dictionary - being a shortened version of the word pizza would you believe. As is "zas", the plural.

...although playing that would make you look like a right "nt".

 

[Steve in Japan]

I had the pizza picante last night on a very thin base - Italian sausage, fresh chilli, pepperoni, tomato sauce. Glass of red plonk, ideal....

 

[Trufflehound]

Pizza Funghi.

Keeping it simple works best.