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National Curry Week 21st-27th October
- Thread starter Mendoza
- Start date
Perry Milkins
Just a quiet guy.
You plank...
Lokki 7
WSU
I assumed you meant Phall as you quoted my comment about that. Your haphazard attempt at vindaloo is hardly a recipe old chap.
Perry Milkins
Just a quiet guy.
I see why you jumped in with that ridiculing comment now. I'll take my haphazard recipe for the time being. Do you cook for yourself?
Conkers
Well-known member
My housemate at University did me the hottest curry you will ever have last night. He started off with half a jar of Extra Hot Vindaloo paste (pataks i think it was). Followed by half a jar of "death sauce" which costs £10 for 50ml. Top that off with 30 of Asda's hottest Chili's (with seeds) and I was almost dead after eating it. Needless to say my trip to the toilet this morning was not a pleasant experience. I can only describe it as "crapping out fire".
My tastebuds still can't register any taste other than water. Biggest mistake of the year so far.
My tastebuds still can't register any taste other than water. Biggest mistake of the year so far.
Uncle Buck
Ghost Writer
- Jul 7, 2003
- 28,075
Tip on eating anything that hot is to eat a loo roll for desert. It saves time in the morning.
Perry Milkins
Just a quiet guy.
Lokki 7
WSU
A recipe for vindaloo cannot contain an ingredient "vindaloo paste". You might just as well post the phone number of you local Taj Mahal. I do cook but not curries, leave it to the experts.
Conkers
Well-known member
Do your housemate eat the curry too? Or did he conveniently have one he prepared earlier?!
Conkers
Well-known member
Funnily enough me and my housemates were discussing that very phrase last night.
Perry Milkins
Just a quiet guy.
I tend to agree with except for the fact that the 'paste' is extraordinarily good and hard to find. The 'Sharwoods' and 'Pataks' simply do not compare. Still I won't stand in your way in this one. I am sure that you are right.
Conkers
Well-known member
It was freshly made in front of my very eyes. He ate the curry too and so did my non-curry eating housemate. The "non-curry" guy proceeded to throw up violently in the toilet not long after. I love my hot curries but this was just insanely hot. I tried just one of the chili's (actually 1/3rd of a chili) before he put it in and I was sweating buckets and my mouth was on fire. We had about 10 of those each, in our small portions of curry
Scotty Mac
New member
- Jul 13, 2003
- 24,405
anything with KING PRAWNS
tip top
Kandidate
I've never understood the mentality of eating a curry thats so hot it leaves you in pain eating it and also the next day.
It's the big 'look how f***ing hard I am'.
Pricks.
It's the big 'look how f***ing hard I am'.
Pricks.
Conkers
Well-known member
Chicken Tikka Masala alert!!
Edit: Please who are we exactly showing off to? If this curry thread hadn't been started then nobody but me and my 2 housemates would have known about. How very sad indeed.
Lokki 7
WSU
Do you also post under the name Uncle Spielberg?
tip top
Kandidate
You've just confirmed yourself with the massala comment. 'If you can't eat a hot curry your a poof'. Pathetic.
This thread did start and you managed to mention it like all you hot curry knobs do.
'It was so hot my mate threw up'. Well done
Falmer Flutter ©
Well-known member
Living in Tooting I'm never hungry when it comes to decent curry houses – including the best vegetarian curry house in London – and you could quite easily try a different dish for every day of the year (if you didn't mind being a fat bastard) and still not scratch the surface (which might have a slightly pungent whiff to it).
It's also got some amazing Asian food stores to pick up every kind of Indian ingredient you could think of. I'm currently working my way through Meena Pathak's Flavours of India cookbook and have yet to try a duff dish. Try its Three-Lentil Daal if you're in need of clearing the old pipes.
It's also got some amazing Asian food stores to pick up every kind of Indian ingredient you could think of. I'm currently working my way through Meena Pathak's Flavours of India cookbook and have yet to try a duff dish. Try its Three-Lentil Daal if you're in need of clearing the old pipes.