TWOCHOICEStom
Well-known member
Lost 4kg since Christmas. Gym 3 times a week and cycling to work. Still got a long way to go to reach my goal but it's now a part of my lifestyle and I'm enjoying it!
The ironic thing is, if you are feeling hungry then you are not doing it in the most efficient way.
When losing weight you should NEVER feel hungry. Basically (without this being a patronising lecture) when you are hungry and eat something, your body will CLING onto the first sign of fat molecules that enter your system in a survival-mode instinct.
You want to be eating every 2.5-3 hours. Even if you think "I'm not really feeling like I want to eat now" EAT. Just something. It will keep your metabolism working a FULL efficiency. It means, after time, every time you eat something your body will IMMEDIATELY begin converting it.
Also stick to low GI foods. Don't live on the myth that you need to cut out carbs. Carbs are vital to us. But make sure you eat the right ones. Low GI foods are foods which make our blood sugar levels rise much slower when consumed. Diabetics will aim for low GI foods for obvious reasons. Also try eat high protein food with these low GI foods.
Some ideas for good foods.
Porridge oats.
Wholemeal bread.
Wholewwheat Pasta
Brown Rice
Peanut Butter
Cottage cheese (lovely as a yoghurt alternative with honey)
Tuna, Chicken Breast, Turkey Breast, Egg whites etc etc.
Sorry for the lecture!
The ironic thing is, if you are feeling hungry then you are not doing it in the most efficient way.
When losing weight you should NEVER feel hungry. Basically (without this being a patronising lecture) when you are hungry and eat something, your body will CLING onto the first sign of fat molecules that enter your system in a survival-mode instinct.
You want to be eating every 2.5-3 hours. Even if you think "I'm not really feeling like I want to eat now" EAT. Just something. It will keep your metabolism working a FULL efficiency. It means, after time, every time you eat something your body will IMMEDIATELY begin converting it.
Also stick to low GI foods. Don't live on the myth that you need to cut out carbs. Carbs are vital to us. But make sure you eat the right ones. Low GI foods are foods which make our blood sugar levels rise much slower when consumed. Diabetics will aim for low GI foods for obvious reasons. Also try eat high protein food with these low GI foods.
Some ideas for good foods.
Porridge oats.
Wholemeal bread.
Wholewwheat Pasta
Brown Rice
Peanut Butter
Cottage cheese (lovely as a yoghurt alternative with honey)
Tuna, Chicken Breast, Turkey Breast, Egg whites etc etc.
Sorry for the lecture!
I'd add sweet potatoes to that list.
I must be doing something wrong... have plateaud at 7ilbs lost (was 14.7, now 14 stone) since Xmas.
Been watching what I eat - no crisps, chocolate etc smaller portions... & have introduced hiit training 4 times a week plus walking the dog
Help !!!
Also I use this site, free and has app as well
Free Calorie Counter, Diet Exercise Journal | MyFitnessPal.com
Just looked at that and it's sugggesting i eat 1200 calories a day. Seems excessively low to me. Says 1320 calories a day to maintain my weight (nearly 14 stone)
Plateau's are a mare. I hit them about 3 times during my time (lost 4 stone). The key is psychology. If you are in for the long haul now you needn't worry, it's a blip. As a rule I would have a binge this weekend if i were you and do no exercise. THEN, have four thin days from Monday. Drink plenty of water. It should kick start your metabolism. Oh, and don't get back on the scales till next Friday. Even if you are still at the same weight your metabolism will have changed.