[Food] Mutton and Root Veg Pie

[MattBackHome]

Thank you Piglets for bestowing this delicacy upon my unworthy tongue. Absolutely effing DELICIOUS.

Pie of the season by far.

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[Steve_PPP]

Better than the Xmas pie? (turkey and cranberry). That was a cracker
Might have to sample one next week if it's still on...

 

[ManOfSussex]

The guest chilli pie was a cracker yesterday too.

 

[Cowfold Seagull]

Thank you Piglets for bestowing this delicacy upon my unworthy tongue. Absolutely effing DELICIOUS.

Pie of the season by far.

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I'd have tried that given the opportunity. Unfortunately my stomach was already full to the brim from my Box No. 6 at Fillet's at lunchtime. Next time perhaps.

 

[Sussex Nomad]

Made my own chicken, mushroom and leek pie during the week. Only recently started making them, well worth the time to do it.

 

[Cowfold Seagull]

I'd have tried that given the opportunity. Unfortunately my stomach was already full to the brim from my Box No. 6 at Fillet's at lunchtime. Next time perhaps.

Fillet's however have removed one ot their two tables, so, always busy, the opportunity to 'eat in' has sadly declined. Never thought l'd say this, but maybe Sodexo will get me business next Saturday.

 

[Lush]

Spoiled for choice yesterday, as there was also a broccoli, cauliflower and two cheese (cheddar and blue, I think) pie, which was delicious.

 

[Cowfold Seagull]

Spoiled for choice yesterday, as there was also a broccoli, cauliflower and two cheese (cheddar and blue, I think) pie, which was delicious.

Well that's my lunch sorted for the Burnley game on Saturday then, one mutton & root veg, and one broccoli, cauliflower & two cheese pie. Sod fillet's! Just hope they are till doing them.

 

[Carrot Cruncher]

I’m a wee bit damning of Piglets these days, but the chilli pie was VERY, VERY good yesterday.

 

[Cowfold Seagull]

I’m a wee bit damning of Piglets these days, but the chilli pie was VERY, VERY good yesterday.

Sample a Piglet's pie soon after it comes out of the oven, and it's something to be savoured.

 

[Carrot Cruncher]

Sample a Piglet's pie soon after it comes out of the oven, and it's something to be savoured.

And therein lies the rub. It’s a small window before the pastry goes like baked modelling clay. One of my other criticisms has been fill level. The chilli pie was nicely full.

 

[Invicta]

Pies in the East upper never that warm. Shame as I love them

 

[MattBackHome]

And therein lies the rub. It’s a small window before the pastry goes like baked modelling clay. One of my other criticisms has been fill level. The chilli pie was nicely full.

I don't buy them from the normal counters anymore as they are always steamed and soft and sludgy as you say. The little pie stall on the ESU concourse however has perfectly crusty, nicely browned pastry and not-too-sloppy fillings every time. Not sure if they've got them in other parts of the ground but I recommend it.

 

[DFL JCL]

The sausage roll from the hophouse counter on Saturday was as good as ever,