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[Food] Mustard.
- Thread starter Leekbrookgull
- Start date
Superphil
Dismember
I love hot English mustard, and for me the best one is Masterfoods Hot English Mustard, from Australia. It stays hot right to the bottom of the jar and is perfect on ham or turkey sandwiches, and with strong cheese, and on roast chicken, BBQd steaks, grilled pork chops and even on the side with vegetables, in short, this stuff is the business. IMO of course.
Wrong-Direction
Well-known member
- Mar 10, 2013
- 13,669
With roast beef / steak / ham sandwiches / mash
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Sent from my SM-A600FN using Tapatalk
Wrong-Direction
Well-known member
- Mar 10, 2013
- 13,669
Is the right answer. I have been known to go through half a jar at one sitting, though.
I do hope it's gluten-free
Worried Man Blues
Well-known member
Do the English from the powder, ham innit. Love horseradish on the beef.
Sausages, roast beef, cheese on toast are the main ones though I'll have it with plenty of other stuff too.
I like to take a nearly full jar of wholegrain mustard and stir in plenty of English mustard powder to have a ready condiment with the tasty zing of mustard grains and the wallop of proper English mustard.
I've taken to calling it Sussex mustard.
I like to take a nearly full jar of wholegrain mustard and stir in plenty of English mustard powder to have a ready condiment with the tasty zing of mustard grains and the wallop of proper English mustard.
I've taken to calling it Sussex mustard.
Market Porter
Or The Globe
Lobs in, runs away from thread...
Robinjakarta
Well-known member
Agree! Disgusting. Oh, and while I'm at it, horseradish? Nah. Horse####.
English mustard, an absolute must with sausages and cold meat of any variety. The powdered stuff is hotter and slightly more flavoursome than the stuff in the jars, if you can be bothered to mix it. French mustard though - yeugh!
Norman Potting
Well-known member
[video]https://images.app..gl/EeiED2gjEa2UoW33A[/video]
swindonseagull
Well-known member
Love that stuff but never seen it in UK only France
Tell me you can buy it here!
Albion in the north
Well-known member
There is a Hairy Bikers Fish Curry recipe which requires you to coat the Sea Bass in Yellow Mustard Powder, Cayenne pepper and Black Pepper before frying. Its delicious. Barely a friday goes by when we dont have it for tea. Ive even used the ready made English Mustard when ive run out of powder.
https://www.bbc.co.uk/food/recipes/bengali_fish_curry_44820
https://www.bbc.co.uk/food/recipes/bengali_fish_curry_44820
Superphil
Dismember
It’s much the same heat as good old Coleman’s, maybe a little hotter, but you must have noticed how a jar of Coleman’s loses its heat after its been opened, by the time you’re at the bottom it becomes very tame, whereas the Masterfoods stuff stays lovely and hot right to the bottom of the jar. You can buy it here, online, or pack a dozen jars when you come back from Aus next time.
Superphil
Dismember
Market Porter
Or The Globe
Here you go, fill yer boots but delivery is patchy thanks to COVID/brexit
https://www.frenchclick.co.uk/
Market Porter
Or The Globe
Snap
Lots of other french goodies too
Lots of other french goodies too
jakarta
Well-known member
Cannot believe no one has mentioned the perfect companion to a scoop of mustard which is of course a proper English Pork Pie.
They have accompanied me to many a game of Cricket before retiring to the Bar at Lunch...
They have accompanied me to many a game of Cricket before retiring to the Bar at Lunch...
Easy 10
Brain dead MUG SHEEP
Ham sandwich / roast gammon - english mustard
Sausage sandwich (cold) - wholegrain mustard
Steak - french mustard
Roast beef (hot or cold) - horseradish
Hot dog / burger - american yellow mustard
I think that about covers it.
Sausage sandwich (cold) - wholegrain mustard
Steak - french mustard
Roast beef (hot or cold) - horseradish
Hot dog / burger - american yellow mustard
I think that about covers it.
- Jan 3, 2012
- 17,432
Roast Beef, Ham or anything like sausages.
Maille Dijon mustard.
Maille Dijon mustard.