Malt vinegar on brussel sprouts

[TheDuke]

I'm an old git and I remember (and still love) pouring the vinegar on cabbage and sprouts. My kids, and their kids think this is revolting.

Do you like the combo and what else 'odd' rattles your cage foodwise?

 

[vegster]

Obscene ! Butter only on Sprouts and Cabbage

 

[leigull]

I'm an old git and.... still love ...... sprouts. My kids, and their kids think this is revolting.

The kids are right.

 

[Hillian1]

My Sister In Law insists on Vinegar and Ketchup with a Sunday Roast of whatever description.

She is a Northerner though, and apparently this is quite normal up there.

 

[symyjym]

I used to have red cabbage cooked in vinegar dished up.

 

[pasty]

Obscene ! Butter only on Sprouts and Cabbage

......and black pepper on the cabbage

 

[Lord Bracknell]

I used to have red cabbage cooked in vinegar dished up.

Typical south of England cuisine.

 

[El Sid]

Proper pickled sprouts with cheese & beer.

 

[Tom Hark Preston Park]

Seem to recall vinegar on PROCESSED PEAS being a seaside cafe treat in Scotland when I were a lad. Doubtless cos it was too damn cold for any form of ice cream. And probably also cos they were cheaper.

 

[The Antikythera Mechanism]

Proper pickled sprouts with cheese & beer.

Pickle them with some chilli's - marvellous!

 

[Marshy]

I'm an old git and I remember (and still love) pouring the vinegar on cabbage and sprouts. My kids, and their kids think this is revolting.

Do you like the combo and what else 'odd' rattles your cage foodwise?

There is absolutely nothing wrong with malt vinegar on sprouts, I repeat nothing wrong !

I will be doing this on Xmas day for sure, bloody delicious

 

[El Sid]

Pickle them with some chilli's - marvellous!

Trumptastic!

 

[Easy 10]

I'm VERY particular with my sprouts, to the extent that I inisist on cooking them myself. Having been peeled and crossed, I drop them into a pan of boiling water with a dash of salt for 13 minutes. This ensures they are soft but firm. Once they are drained and delivered to the Sunday dinnerplate, all I will have them with is gravy - I will not have them molested by vinegar.

I don't "mix" them with anything else on my fork either. I like to savour them on their own.

 

[Tim Over Whelmed]

I'm an old git and I remember (and still love) pouring the vinegar on cabbage and sprouts. My kids, and their kids think this is revolting.

Do you like the combo and what else 'odd' rattles your cage foodwise?

Funnily enough I didn't think it a choice, I've always thought it was the law!

 

[Hillian1]

I'm VERY particular with my sprouts, to the extent that I inisist on cooking them myself. Having been peeled and crossed, I drop them into a pan of boiling water with a dash of salt for 13 minutes. This ensures they are soft but firm. Once they are drained and delivered to the Sunday dinnerplate, all I will have them with is gravy - I will not have them molested by vinegar.

I don't "mix" them with anything else on my fork either. I like to savour them on their own.

WHAT?

BOILED Sprouts?

FFS there's some heathens on this thread.

 

[Tim Over Whelmed]

Shred the sprouts, add a little fresh chilli and some very thinly sliced strips of pancetta, a little single cream to finish .... voila!

 

[Easy 10]

WHAT?

BOILED Sprouts?

FFS there's some heathens on this thread.

Boiled to PERFECTION

 

[wardy wonder land]

Malt Vinegar on :

Sprouts
Cabbage
Gammon
Hot Chips

Agree

 

[Tim Over Whelmed]

Malt Vinegar on :

Sprouts
Cabbage
Gammon
Hot Chips

Agree

think you'll find out you missed Swede 'n' Parsnip (Mashed) off the list there.

 

[Nibble]

Sprouts steamed with butter and gravy.