Every year, I look forward to the season. Every year I’m disappointed. They just don’t taste the same as they used to. Anyone know where you can buy some that taste like, err, Jersey Royals?
Every year, I look forward to the season. Every year I’m disappointed. They just don’t taste the same as they used to. Anyone know where you can buy some that taste like, err, Jersey Royals?
They don’t put seaweed on them for fertiliser like they used to.
Every year, I look forward to the season. Every year I’m disappointed. They just don’t taste the same as they used to. Anyone know where you can buy some that taste like, err, Jersey Royals?
In more important, or contemporaneously relevant, news -- WTF has gone on with the asparagus season this year? It's horrendously late, and I suspect it will be even more horrendously short.
Asparagus - the Maty Ryan of the vegetable world?
I agree had some from M and S and they were just like normal potatoes. They looked a bit too clean. They should have a peeling skin I reckon.
Every year, I look forward to the season. Every year I’m disappointed. They just don’t taste the same as they used to. Anyone know where you can buy some that taste like, err, Jersey Royals?
You’ve gotta love NSC. A dozen posts that encapsulate a lot of what’s best about the site - some mild piss-taking from someone who knows me, quickly followed by an attempt at a serious answer, because the individual is a good egg; some one word/short responses, which nonetheless are a good shout at a possible answer to the question posed; an in-depth response from someone who clearly knows his onions, err, potatoes; posts that link to football/the Albion; and a pun.
It’s not a reflection of the very best thing about the site - that accolade is reserved for threads where someone is clearly in real trouble, at which point everyone rallies round to help in the best way they can - which in some cases proves to be on the basis of either professional knowledge or personal experience. However, this thread does, imo, show a lot of what is good about the site, and I thank you all.