aftershavedave
Well-known member
I was thinking this over when I woke in the night. There are some fabulous cuisines out there, but mine would be:
Bottle of champagne
Toasted brioche and foie gras entier, served with a glass of Sauternes
Plateau fruits de mer royale - lobster, crab, whelks, crevettes, clams (amandes & palourdes), winkles, shrimp, mussels, oysters served with a bottle of picpoul
Minute steak and skinny fries, a bottle of pinot noir
Green salad and a shot of calvados sorbet
Cheeses: livarot, something hard and old goaty, epoisses maybe
Strawberries
Double espresso & a brandy
Delish
Also partial to a quarter pounder meal and a coke.
Bottle of champagne
Toasted brioche and foie gras entier, served with a glass of Sauternes
Plateau fruits de mer royale - lobster, crab, whelks, crevettes, clams (amandes & palourdes), winkles, shrimp, mussels, oysters served with a bottle of picpoul
Minute steak and skinny fries, a bottle of pinot noir
Green salad and a shot of calvados sorbet
Cheeses: livarot, something hard and old goaty, epoisses maybe
Strawberries
Double espresso & a brandy
Delish
Also partial to a quarter pounder meal and a coke.
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