Ideas for salmon fillets?

[MJsGhost]

Would any of the resident NSC gastronauts care to share any top ideas for invigorating salmon fillets? Need to pop out for the veg later though do have some new potatoes...

All tasty & interesting ideas welcome!

 

[rool]

whizz a couple of garlic cloves and about an inch of ginger into a paste. Put this in a bowl with two tablespoons of dark soy, two tbs of mirin(sp) or dry sherry and two tbs of lemon juice.

Marinade the salmon fillets in your home made terryaki sauce for a couple of hours. luvly jubbly

 

[phoenix]

A little risotto, bed of lettuce sliced tomato,touch of lemon.Small boilled potatoes.dressed with herbs.shavings of parmigiano reggiano cheese.

 

[strings]

The missus tried the recipe off the Philadelphia advert the other day. It was lovely, quick and easy to boot.

Put Salmon on oven tray,
put philly over Salmon,
Cover with breadcrumbs.
Chuck in oven until cooked.

Philadelphia Salmon, done.

 

[Was not Was]

Heat oven

whizz a hunk of break, the same amount (roughly) of pistachios, some grated cheese (ideally gruyere, but whatever) and some nutmeg in a mixer.

Oil a baking tray, put salmon fillets on tray, cover in pistachio/bread/etc mix. Cover with foil.

Cook for something like 15 mins, then 10 mins with the foil off.

Serve with salad or green veg.

Dead easy, but convinces people you are some kind of masterchef.

 

[Springal]

Salmon yakitori: Recipes: Good Food Channel is a favourite
BBC - Food - Recipes: Aromatic salmon cooked in coconut milk also

 

[Bozza]

Feed them to your cat. If you don't have a cat then get one.

Then buy Quorn.

 

[Fourteenth Eye]

Feed them to your cat. If you don't have a cat then get one.

Then buy Quorn.

 

[MJsGhost]

Feed them to your cat. If you don't have a cat then get one.

Then buy Quorn.

I ate the cat last week.

Not sure I'd like Quorn, but thanks anyway!

 

[MJsGhost]

whizz a couple of garlic cloves and about an inch of ginger into a paste. Put this in a bowl with two tablespoons of dark soy, two tbs of mirin(sp) or dry sherry and two tbs of lemon juice.

Marinade the salmon fillets in your home made terryaki sauce for a couple of hours. luvly jubbly

I am liking the idea of this thus far. Cheers for all the other suggestions too though. Keep 'em coming!

 

[East Staffs Gull]

Put small knob of butter in frying-pan. Place on medium heat. Fry salmon gently for about a minute. Add fried egg to pan. Fry egg til cooked. Remove salmon from pan and discard. Serve runny egg with chips.

 

[deletebeepbeepbeep]

I just bake them with salt, pepper, lemon juice and zest but I'm unimaganative like that! I do like a bit of salmon though, will have to try some of these recipes.

 

[Father Jack]

chop up a chilli add that and cajun spices to a pan with plenty of butter, heat untill its really really hot then put salmon in skin side down cook till crispy then flip it over and cook to taste, do yourself some pasta with a home made garlic chilli sauce tomato sauce and your away.

 

[Mendoza]

Bake the fillets with lime juice, salt and pepper

Cut some red onion, red peppers and courgettes in to cubes, lightly fry

Heat up some cous cous, mix in the veg and add in some lime zest and roughly chopped corriander

 

[User removed 4]

this thread is crying out for some input from danny seagull

 

[SittingbourneSeagull]

Marinade in large helpings of fresh lemon juice with chopped garlic and black pepper. Wrap in foil but not tightly and cook in oven for about 10 minutes. Noting spectacular but fish will retain its moisture and it does taste lovely.

 

[rool]

Marinade in large helpings of fresh lemon juice with chopped garlic and black pepper. Wrap in foil but not tightly and cook in oven for about 10 minutes. Noting spectacular but fish will retain its moisture and it does taste lovely.

I do same sometimes but use wine instead of lemon juice and chuck in a bay leaf for good measure

 

[withdeanwombat]

Simply put the fillets in kitchen foil,add chopped mushrooms and sliced tomatoes,a good smearing of butter.Season with pepper,a sprinkling of lemon juice.Put in your oven on about 190/200.Takes 25 - 30 mins.

In the meantime,chop some fennel and cook to soften(I do it in a micro for c10mins on max power) Cover with grated cheese and brown under the grill.

The salmon is good placed on a bed of rice and drizzled with extra virgin(there,I've said it!) olive oil.

Plate it up with the fennel...........and don't forget your half a lemon to squeeze on the fish.

This is also good with fried mashed spuds if you don't like rice.

Not sure if it works at all with quorn.

 

[Dick Knights Mumm]

this thread is crying out for some input from danny seagull

I think that is Ideas for Skate - not Salmon.

 

[Chester Drawers]

She was only the Fishmongers daughter but she lay on the slab and said fillet...