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I thought that this was a football forum



withdeanwombat

Well-known member
Feb 17, 2005
8,731
Somersetshire
North Stand Chat has the topics one might have chatted about in the north stand before the game,at HT and on the way home.

It is a mix of old jokes,bad jokes,sack the manager(hear,hear),racism,anti political correctness,sexism,age-ism,and most other isms you can think of.It is about anonymous,and not so anonymous insults,idle chat and banter(good and bad natured).Most of the posts are repetitive(fixtures) boring,dull,or outrageous.

If you want soccer honestly represented,you're better of with the Sun.

All my posts are opinionated,but they are my opinion,and therefore correct.
 




seagullsovergrimsby

#cpfctinpotclub
Aug 21, 2005
43,949
Crap Town
NSC would be so utterly boring if we only discussed footy matters. WE would all be saddos droning on about how many corners we'll concede in the next match and how long the grass to the nearest millimetre should be at Withdean. NSC should be sponsored by Carlsberg as it is PROBABLY the best footy forum in the world.
 






Stat Brother

Well-known member
NSC Patron
Jul 11, 2003
73,888
West west west Sussex
Spot the newbee
 




Robot Chicken

Seriously?
Jul 5, 2003
13,154
Chicken World
Have you felt that way ever since you were banned from NSP? (10 pages)

I currently post under 6 different user names on NSP...so how do I feel about being "banned"? erm, like I give a toss?
 










Everest

Me
Jul 5, 2003
20,741
Southwick
Calf's liver and bacon
Serves 4 - 6

Preparation time less than 30 mins

Cooking time less than 10 mins

Ingredients
900g liver
900g bacon
pepper and salt, to taste
a small piece of butter
flour
2 tbsp lemon-juice
150ml water

Method
1. Cut the liver in thin slices, and cut as many slices of bacon as there are of liver; fry the bacon first, and put that on a hot dish before the fire.
2. Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour. Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each. Pour away the bacon fat, put in a small piece of butter, dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish.
 


beorhthelm

A. Virgo, Football Genius
Jul 21, 2003
36,031
I thought that North Stand Chat was supposed to be about football for football supporters to communicate with each other.

then you've been mis-informed.

when on the terrace, down the pub before the game or what ever, do you only talk exclusivly about football? NSC is the same, we coalesse around a common interest but ultimatly there is also alot else to chat about than football and the Albion. For my money, that makes it one of the best forums on the internet.
 




Calf's liver and bacon
Serves 4 - 6

Preparation time less than 30 mins

Cooking time less than 10 mins

Ingredients
900g liver
900g bacon
pepper and salt, to taste
a small piece of butter
flour
2 tbsp lemon-juice
150ml water

Method
1. Cut the liver in thin slices, and cut as many slices of bacon as there are of liver; fry the bacon first, and put that on a hot dish before the fire.
2. Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour. Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each. Pour away the bacon fat, put in a small piece of butter, dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish.

:sick:
 




John Bumlick

Banned
Apr 29, 2007
3,483
here hare here
still%20retarded.jpg
 




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