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Jamie Oliver is merely a dribble-tongued chancer who got a lucky break.
Jamie Oliver is merely a dribble-tongued chancer who got a lucky break.
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I made Scrambled Eggs tonight
- Thread starter sureyyathegodofthephonein
- Start date
Easy 10
Brain dead MUG SHEEP
Right, thats it. I'm going to have scrambled egg on toast tonight, with a bit of tomato chopped in, a bit of grated cheese (sorry Westdene Seagull, but it works for me), and topped off with some ground black pepper.
I will have to stop off on the way home from work to buy a fresh BLOOMER, but this slight inconvenience is a small price to pay given the context of the sumptuous light evening meal I have in prospect.
I will have to stop off on the way home from work to buy a fresh BLOOMER, but this slight inconvenience is a small price to pay given the context of the sumptuous light evening meal I have in prospect.
Horton's halftime iceberg
Blooming Marvellous
Go for broke Surreya, upgrade to bubble and squeak its gotta be more healthy than than those Withdean Burgers;
Jamie's recipe for Bubble and Squeak from his book "Jamie' Kitchen". Serves 4, with leftovers.
300gr / 11oz swede. peeled and diced
300gr / 11oz carrots, peeled and diced
600gr / 1lb 6oz potatoes, peeled and diced
100gr / 3 1/2oz butter
400gr / 14oz Brussels sprouts or Savoy cabbage, finely chopped
In a large pan bring some salted water to the boil and cook the swede for 10 minutes. Add the carrot and potatoes to the pan and continue to cook until they are all tender, then drain. Allow the veg to steam off some of their moisture before mashing them all together.
Heat the butter in a non-stick pan and fry the sprouts or cabbage for 3 minutes. Add the mashed veg, pat together, season to taste and fry, stirring every minute, until golden brown.
Jamie's recipe for Bubble and Squeak from his book "Jamie' Kitchen". Serves 4, with leftovers.
300gr / 11oz swede. peeled and diced
300gr / 11oz carrots, peeled and diced
600gr / 1lb 6oz potatoes, peeled and diced
100gr / 3 1/2oz butter
400gr / 14oz Brussels sprouts or Savoy cabbage, finely chopped
In a large pan bring some salted water to the boil and cook the swede for 10 minutes. Add the carrot and potatoes to the pan and continue to cook until they are all tender, then drain. Allow the veg to steam off some of their moisture before mashing them all together.
Heat the butter in a non-stick pan and fry the sprouts or cabbage for 3 minutes. Add the mashed veg, pat together, season to taste and fry, stirring every minute, until golden brown.
Easy 10
Brain dead MUG SHEEP
I doubt if Surreya will EVER trust another NSC recipe again, to be fair Hortons.
I suspect that particular concoction could make the frying pan explode.
I suspect that particular concoction could make the frying pan explode.
So just to clarify, Easy is going to purchase some bloomers and Sureyya is melting a large knob...NSC is back to normal. 
daveinprague
New member
Eggs seem to have a 'thin' consistancy here. My scrambled eggs dont work here.. breads crap for toast as well..
Adam Virgo's Shirt
I took Adam's shirt off!
All very impressive surreya, except it sounds like it was an omelette you made, not scrambled eggs!