Yes Chef
Well-known member
I would imagine anything kept in a growler would end up a pile of gash...….
(sorry - and hope you are ok as I assume work has somewhat dried up? Really feel for anyone in the hospitality trade).
No need to apologise, it was a poor (or maybe subliminal) choice of words.
Very thoughtful, thank you for the concern, we're hoping to re emerge when we are able. The most daunting thing, from a business perspective, is not knowing how long this will go on for. We're fairly resilient ( we had floods last month) so remain hopeful.
Anyway, I'll let you know how my beer wine hybrid goes. I'm going to have it with steak, so don't feel too sorry for me!