[Food] How fussy are you with food ?

[banjo]

Dried fruit. Especially raisins

 

[indy3050]

Strawberries

 

[Grizz]

Was so fussy as a kid, but kinda grew out of it in my teens, got to loving Italian food, which in the late 80s was a big change in diet round my way. I'd give most things a go these days, only two things I've been unable to eat and both of those were in China. A "thousand year old" egg, basically a fermented/pickled egg, the white was black and the yoke was green. I just couldn't bring myself to eat it. Second was Sea Cucumber, just looked like snot on a plate and turned out to be a good decision, as the other two lads I was travelling with were violently ill that night after eating it.

 

[Herr Tubthumper]

some manning up needs to happen on this thread

This. Quite a few girly men on here who don't like liver. Liver is exactly what they need.

 

[Herr Tubthumper]

A "thousand year old" egg, basically a fermented/pickled egg, the white was black and the yoke was green.

I had one of these in a real ale pub in Burton.

 

[Gwylan]

This. Quite a few girly men on here who don't like liver. Liver is exactly what they need.

Bizarrely, in the days when I ate meat, liver was one of the few things I did eat

 

[zefarelly]

I had one of these in a real ale pub in Burton.

You say 'real' ale . . . .

 

[The Clamp]

This. Quite a few girly men on here who don't like liver. Liver is exactly what they need.

I have liver every Wednesday for my tea.

Liver. Onion. Capers. Mash. Gravy.

I use lambs liver but am going to switch to chicken.

 

[The Clamp]

I can only eat tomato if it's chopped / blended / whatever into the meal.

Slices of tomato? Heck no.
Chopped toms in a bolognese? All over it.

I’m the opposite. Don’t like cooked tomato but a raw tomato, room temp with olive oil, salt and pepper? Food of the gods.

 

[Herr Tubthumper]

I have liver every Wednesday for my tea.

Liver. Onion. Capers. Mash. Gravy.

I use lambs liver but am going to switch to chicken.

Now that's a real man's meal.

 

[CHAPPERS]

The legendary Spats (RIP) at The Greys used to do a proper useful Liver and Bacon with creamy mash. If you don't like liver you don't like life.

 

[The Clamp]

Just polished off a very simple but nice Thai fish curry.

Haddock
Green curry paste
Coconut milk
Asparagus


Bosh. Simple as F.