[Other Sport] How do you cut your bread??

[Palacefinder General]

Sparks & Mincers got called out by the food standards watchdog a few years back for loading their triangle cut sarnies along the cut line to make them look fuller than they actually were.

In other news, no sandwiches were involved in a car crash on the B211 in Chipping Sodbury earlier today.

 

[Grombleton]

Traingle.
View attachment 126074

I...I don't think i've wanted anything more than I want those.

 

[Papak]

Sparks & Mincers got called out by the food standards watchdog a few years back for loading their triangle cut sarnies along the cut line to make them look fuller than they actually were.

In other news, no sandwiches were involved in a car crash on the B211 in Chipping Sodbury earlier today.

Sauce?

 

[pearl]

Why do I have the feeling that this should be merged with the "French Fancies" thread ?

Non! [MENTION=435]Stat Brother[/MENTION] would find that un pain in the derriere (or something like that)

 

[Yes Chef]

Diagonal for presentation, oblong for content retention and fingers for ladies who lunch, fnarr fnarr

 

[Coldeanseagull]

Here's one for you baked bean connoisseurs. Butter some very fresh bread, apply spoonfuls of baked beans(hot or cold, your choice), roll the bread up, take a bite, dunk in bean juice.
This also doubles up as a quick snack even when you're sober!

 

[Muzzy]

Depends on the filling, but definitely folded if inserting a half packet of crisps inside!

 

[Cheshire Cat]

Scissors

 

[A mex eyecan]

Triangles always taste nicer

personally i prefer cymbals

 

[Badger]

You only have to look at cricket teas to see triangles are the best. There's always some NUMPTY who brings square cut sandwiches and they're always the last ones to be taken.*




*with the exception of any sandwiches containing cucumber. Way to ruin a tuna sandwich.

 

[tomfitz12]

Toast in rectangles, sandwiches in triangles for extra flavour

 

[brianwade]

A nation divided, but how do you cut your bread?

I used to get Davy Propper to do it but recently his slices have been all over the place ....

 

[Greg Bobkin]

Sauce?

Salad cream, for me.

I cut them somewhere in the middle of triangle and oblong, just to be 'edgy' Plus it makes Mrs Bobkin laugh every time for some reason.