Home made piccalilli

[Herr Tubthumper]

Pork pie and piccalilli mmmmmmm

 

[warmleyseagull]

Why isn't this merged with the Pocognoli thread?

 

[GoldWithFalmer]

He'd be late for his March Christmas then.

but we would all be out of misery-it's a fair trade off imo

 

[BN9 BHA]

I wonder if any other football fans forum has a thread about home made piccalilli?

 

[Cheshire Cat]

Make it now - try a jar at Xmas. It will taste ok (maybe a bit harsh) but you won't get the full hit as it hasn't had time to marinate. It's best left for at least three months. If you don't like it at Xmas reseal the jar, and leave it in the fridge for a couple of months.

Apparently this one can be eaten the next week

http://www.bbc.co.uk/food/recipes/quickalilli_96708

 

[GoldWithFalmer]

I wonder if any other football fans forum has a thread about home made piccalilli?

Everton might discuss Werthers Originals

 

[AmexRuislip]

Watched Rick Stein on Saturday kitchen this morning and decided I would make some but looking at the various recipes it seems most need 3 months pickling. Is there any way that this can be quickened up to be ready for Christmas if I do it this weekend. I have the jars and can get the ingredients tomorrow. Before anybody suggests it I dont want to buy it ready made from the supermarket I want to make it,.

Hi BG, you need to make sure you sterilise the jars properly, do it in oven with the lids also.
As it's bacteria guaranteed

 

[BN9 BHA]

 

[FatSuperman]

BG Relish is a horrifying thought

 

[Grombleton]

BG Relish is a horrifying thought

I relish the thought, actually.

 

[HHGull]

BG Relish is a horrifying thought

Not as horrifying as

 

[maffew]

Was it not quite fermented?

genius

 

[BensGrandad]

Make it now - try a jar at Xmas. It will taste ok (maybe a bit harsh) but you won't get the full hit as it hasn't had time to marinate. It's best left for at least three months. If you don't like it at Xmas reseal the jar, and leave it in the fridge for a couple of months.

Apparently this one can be eaten the next week

http://www.bbc.co.uk/food/recipes/quickalilli_96708

That looks to be quite a good recipe so will try that one thank you. When starting this thread I had great faith that somebody on NSC would know the answer and I have been proved correct.