BensGrandad
New member
Watched Rick Stein on Saturday kitchen this morning and decided I would make some but looking at the various recipes it seems most need 3 months pickling. Is there any way that this can be quickened up to be ready for Christmas if I do it this weekend. I have the jars and can get the ingredients tomorrow. Before anybody suggests it I dont want to buy it ready made from the supermarket I want to make it,.