herecomesaregular
We're in the pipe, 5 by 5
Do we still do this? I never understood it - when I travel one of the joys is trying different food and drinks, who wants to travel to somewhere exotic like Brighton from the North and drink the same beer they usually drink at home? I remember when my Aussie cousin came over and all she wanted to drink was a Corona like she had at home. Refused to try anything else. Bizarre if you ask meAs noted above, this is not news to Brighton fans but the article provides an excellent summary.
Section from Paul Barber encapsulates his value and how exceptionally good he and the club are at managing their staff and strategy. The unusual responses and messages he gives to Albion fans privately and publicly are not his strong point - he'd be better off saying less on most of those occasions - but the rest of his work seems outstanding.
“No matter how much we push up the table, get closer to silverware for the first time in the club’s 120 years history, there is always going to be a bigger and richer club,” says Barber, who stresses that mistakes are also inevitable and acknowledged. But he is adamant that grown up behaviour like laying on a welcoming home ale for opposition fans – “we want them to spend money with us” – and treating even departing players well is actually all to Brighton’s long-term benefit.
“Our values are: Aim high, treat people with respect, exceed expectations, act with integrity, and make it special,” he says. “We don’t embrace these values because we are soft. We are trying to think of the future. Football is a small industry relatively-speaking. If we get a good reputation for treating people well, giving them the opportunity to progress if the circumstances are right, we have more opportunity to bring top quality players and staff in. Football clubs shouldn’t be prison camps.”