Kicking off with a Mikkeller Nelson Sauvin Brut Belgian Wild Ale aged in Chardonnay barrels.
My round, what you having?
My round, what you having?
Kicking off with a Mikkeller Nelson Sauvin Brut Belgian Wild Ale aged in Chardonnay barrels.
My round, what you having?
The Tubthumper Arms are open all day I presume?
Sadly at 4.20 in the afternoon it will have to be a half of Bank's Mild, sipped very slowly...
Do you do crisps by the way?
I'll have all of those your drinking ta.....
In fact have just picked up 2 pints of Top Knotch Brewing XPA American Pale Ale......then moving on to various bottles from the Belgian stash.
Kicking off with a Mikkeller Nelson Sauvin Brut Belgian Wild Ale aged in Chardonnay barrels.
We open at 4pm. I’ve got you a Mild, what flavour crisps would you like?
It’s bloody nice. Kind of sweet at the start, very Sauviny, a bit dank, and then very dry and bitter.
Have you got Brannigans Beef & Mustard?
Pint of blood, critically needed.
Pint of blood, critically needed.
Pint of blood, critically needed.