[Drinking] Fridat drinking thread

[Pavilionaire]

Just finishing up my second Mayfield G&T. A very decent gin from East Sussex.

 

[seagullwedgee]

Mrs W and I are both in the long term shielding group for long term health reasons, so we are limited on what we can have. But tonight we have tucked into a bottle of Cremant de Limoux from Waitrose with some English Asparagus, followed by a pretty good Valpolicella Ripasso also Waitrose with a homemade spag bog, and finally a VSOP Cognac from Tesco, very good indeed, whilst collapsing over a documentary about the Eagles (the Hotel California ones, not the A23 crunts). Thank goodness for the kind people maintaining home deliveries. Struggling, but still kicking.

 

[Herr Tubthumper]

The Pond have been doing take out and also Baby Bao offering takeaway food from there.

I looked them up, as it’s just down from the The Evening Star, and it was closed tonight

 

[Herr Tubthumper]

Mrs W and I are both in the long term shielding group for long term health reasons, so we are limited on what we can have. But tonight we have tucked into a bottle of Cremant de Limoux from Waitrose with some English Asparagus, followed by a pretty good Valpolicella Ripasso also Waitrose with a homemade spag bog, and finally a VSOP Cognac from Tesco, very good indeed, whilst collapsing over a documentary about the Eagles (the Hotel California ones, not the A23 crunts). Thank goodness for the kind people maintaining home deliveries. Struggling, but still kicking.

That sounds a good evening to be fair. and I love asparagus.

 

[ManOnTheRun]

Foghorn I presume? I had that a few weeks ago. Looked terrible - drank beautifully.

I got their Blood Orange Csider Cider. 4 pints of that gone and I’m thinking of a couple of glasses of red as a night cap


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Yes, It was really good. So good in fact that as I finished the 4th pint last night I ordered 4 more for today [emoji23]

A classic Fridat!


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