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Forfars Bakery and the pies



Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
62,747
The Fatherland
They have changed a bit for sure; the quality is as good/okay though...it's just the fillings seem a bit different.
 




Questions

Habitual User
Oct 18, 2006
25,515
Worthing
My vegetarian balti was gorgeous on Saturday.
 


trueblue

Well-known member
Jul 5, 2003
10,955
Hove
They have changed a bit for sure; the quality is as good/okay though...it's just the fillings seem a bit different.

I think it's part of the package with Piglet's that they'll vary a bit from time to to time because it seems they make the pies properly rather than just fill them with liquid crap like the big firms such as Pukka.
 








Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
62,747
The Fatherland
I think it's part of the package with Piglet's that they'll vary a bit from time to to time because it seems they make the pies properly rather than just fill them with liquid crap like the big firms such as Pukka.

The steak pie is noticeably different to the start of last season; definitely more gravy. I remember when I had my first few steak pies a year ago I could actually see the steak when I bit into the pie. Now there is much more gravy and the pieces are smaller.
 


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