Mackenzie
Old Brightonian
Rustlers.
From a purely personal perspective - cooked cheese. My issue is that cheese is used so often now when not necessary either to mask crap cooking or to hide other ingredients for example, Shepherds Pie or Cottage Pie does not need a cheese crumb.
I apologise for ending title with a preposition.
Having just eaten a piece of excellent fruit cake ruined by the addition of Glacé Cherries, I wondered what other foodstuffs are completely without merit.
For me:-
Glacé Cherries, tasteless with a thoroughly unpleasant texture
Celery, hated ever since it was slipped into school salads when I was 6. I thought it was going to be lettuce. That was 63 years ago
Couscous. I don't think anything needs to be said.
McDonald's
Absolutely
Agreed. The crap served in there probably costs the NHS more than recreational drug use.
Christmas Pudding.
Utterly unpalatable.
My mother-in-law makes it EVERY Christmas, even though everyone hates it. Don't try to deny that you hate it as well, because I won't believe you.
I don't know if the world needs to be involved but my waistline could do without the culinary delight that is Wheatabix.
Lime pickle
I don't know if the world needs to be involved but my waistline could do without the culinary delight that is Wheatabix.
Quinoa - tastes like vomit and eaten by pretentious tosspots
Mushrooms- horrific texture and I'm allergic to them
Broccolli- the idea of eating midget trees haunts me a little
Lettuce, no flavour and utterly pointless
Rustlers.