Not sure it has ever been banned other than in 1901.Profit Paul won’t allow you to bring your own food in will he?
I have had a bit of a rethink on this one. Basically Sodexo and their suppliers should be able to categorically state what has gone into their products, with whatever qualifications they need on cross contamination. This information should be freely available online for people to check or on a poster away from the point of sale.
Can we avoid 20 questions at the point of sale please?
A while back I was in that little Lebanese place under Brighton station, when a young girl walks in and asked for the menu. Fine except she was vegan, which wasn't a problem but she also had the longest list of fads likes and dislikes. The wide choice narrowed down to bread, lettuce and not too much tomato. Why bother? And why more importantly has everyone else got to listen to a long list of ailments, likes and dislikes bore off.
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