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Festive Food - Winners and Losers



The Oldman

I like the Hat
NSC Patron
Jul 12, 2003
7,160
In the shadow of Seaford Head
2 winners.

10lb turkey from the butcher from a farm near Heathfield. Best Turkey ever. For the first time I took off the whole breast then carved it into half inch slices rather than the traditional way of carving whilst on the bone. Family loved it that way.

Number two were the home made mince pies from the same butcher. At 95p each they were enormous but absolutely delicious.
 




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